ZANZIBARI PRAWN
Serve this sensual creamy dish best with chapattis but goes well with white rice as well. If you you don't have creme fraiche on hand your can use Greek yogurt or coconut milk instead.
Provided by Artandkitchen
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare all the ingredients first!
- Heat oil in a frying pan. Fry chili and spring onions and for two minutes.
- Add tomato puree, garlic and ginger; stir and cook for 3-4 minutes.
- Add prawns and cook for five minutes until they change color and turn pink.
- Add lime, coriander, 2 tablespoon creme fraiche and garam masala, let it all bubble for 2 minutes.
- Top with the last tablespoon of creme fraiche, garnish with cilantro leaves and serve and eat immediately.
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Dracula Collins
[email protected]This prawn dish was a hit at my dinner party! The prawns were cooked perfectly and the sauce was creamy and flavorful. The spices added a nice depth of flavor and the coconut milk gave it a nice touch. I served it with some rice and it was a deliciou
Leo Bam
[email protected]I followed the recipe exactly and the dish turned out perfectly! The prawns were cooked to perfection and the sauce was rich and flavorful. I loved the combination of spices and the coconut milk gave it a nice creamy texture. Served it with some rice
Oshin Crawford
[email protected]I love trying new cuisines and this Zanzibari prawn dish was a pleasant surprise! The flavors were unique and delicious, with a nice balance of heat and sweetness. The prawns were cooked perfectly and the sauce was creamy and flavorful. I will defini
Onyemachi Temple
[email protected]This recipe was easy to follow and the dish turned out great! The prawns were tender and juicy, and the sauce was rich and flavorful. I served it with some rice and it was a delicious meal. Definitely a keeper!
Yadav Satish
[email protected]I'm not usually a big fan of seafood, but this prawn dish was amazing! The prawns were cooked perfectly and the sauce was flavorful and creamy. I loved the combination of spices and the coconut milk gave it a nice touch. Will definitely be making thi
Talhasheikh Sheikhtalha
[email protected]This prawn dish was excellent! The flavors were well-balanced and the coconut sauce was creamy and delicious. The prawns were cooked perfectly and the vegetables added a nice crunch. I served it with some rice and it was a perfect meal. Highly recomm
Muqadar khan
[email protected]I tried this recipe last night and it was a huge success! The prawns were succulent and the sauce was rich and flavorful. I loved the combination of spices and the coconut milk gave it a nice creamy texture. My husband and I both enjoyed it and we wi
Rokib Islam
[email protected]Amazing recipe! I followed the instructions carefully and the dish turned out perfectly. The prawns were cooked to perfection and the sauce was creamy and flavorful. I served it with some basmati rice and it was a hit with my family. Will definitely
Safiul islam
[email protected]I love Zanzibari cuisine, and this prawn dish did not disappoint! The use of coconut milk gave the sauce a velvety texture, and the spices added a wonderful depth of flavor. The prawns were cooked perfectly, and the addition of bell peppers and onion
Kadijah Kargbo
[email protected]This prawn dish was an absolute delight! The flavors were perfectly balanced, with a nice blend of heat and sweetness. The prawns were cooked to perfection, tender and juicy. The coconut sauce was rich and creamy, with a hint of tanginess. Overall, a