ZARU SOBA
This is a Japanese cold noodle soup perfect for those hot summer days. It is filling and refreshing.
Provided by BRENNA3
Categories World Cuisine Recipes Asian Japanese
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a lightly salted pot of water to a boil. Add soba noodles; cook, stirring occasionally, until tender, 5 to 8 minutes. Drain. Rinse with cold water to speed up cooling process.
- Combine dashi, soy sauce, mirin, and white sugar in a small saucepan; bring to a boil. Remove from heat and cool to room temperature, about 25 minutes.
- Toss noodles with sesame seeds and divide among 4 serving bowls. Spoon dashi sauce over noodles. Top with green onions and nori.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 48.2 g, Cholesterol 0.6 mg, Fat 3.1 g, Fiber 1 g, Protein 11.6 g, SaturatedFat 0.5 g, Sodium 1444.8 mg, Sugar 3.2 g
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HUSSEIN IBRAHIM
[email protected]I would give this dish a 1 out of 10.
Shadon Ray
[email protected]This is the worst thing I've ever eaten.
Gordon Galbraith
[email protected]I'm not sure what all the fuss is about.
Frank Nkhoma
[email protected]Meh.
Bibich Lezhar
[email protected]Not bad, but I've had better.
Jasmyne Henry
[email protected]This is my new favorite noodle dish.
Abdullah don Don Don
[email protected]I'll definitely be making this again.
Sirme Great
[email protected]Delicious!
Remigius Uchenna
[email protected]Overall, I thought the zaru soba was a good dish. It was simple, yet flavorful. I would definitely recommend it to others.
By Jani 4u
[email protected]The zaru soba was a bit bland for my taste. The dipping sauce was lacking in flavor and the noodles were a bit too chewy. I wouldn't order it again.
Tahmidul Hasan
[email protected]I'm not a big fan of buckwheat noodles, but I thought the zaru soba was pretty good. The dipping sauce was flavorful and the tempura was crispy. I would definitely order it again.
Super Girl
[email protected]The zaru soba turned out great! The noodles were cooked perfectly and the dipping sauce was delicious. I especially liked the addition of the tempura, which added a nice crispy texture to the dish.
Tokosi Kanyinsola
[email protected]I love the simplicity of zaru soba. It's a great way to enjoy the natural flavors of the buckwheat noodles and the dipping sauce. I also appreciate that it's a relatively quick and easy dish to make.
Elrrxs
[email protected]Zaru soba was a delightful and refreshing dish. The buckwheat noodles had a wonderfully nutty flavor and a satisfying chewy texture. The dipping sauce was perfectly balanced, with a combination of sweet, salty, and savory flavors. The tempura was cri