ZEBRA ICEBOX COOKIES
This was in my email as a local grocery store's "Recipe of the Day." Chill time is not included.
Provided by Vino Girl
Categories Drop Cookies
Time 39m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Melt the chocolate in the top of a double boiler over barely simmering water; set aside to cool slightly.
- In a small bowl, whisk together the flour, salt, and baking powder; set aside.
- In a medium bowl, cream the butter and sugar together.
- Mix in the egg and vanilla. On low speed, slowly add the flour mixture to the butter mixture and combine well.
- Place one half of the dough on a sheet of waxed paper.
- Stir the cooled melted chocolate into the remaining half of the dough.
- Put the chocolate dough onto the waxed paper alongside the vanilla dough and press the two together to form a ball.
- Knead just long enough to achieve a marbleized effect.
- Shape the dough into a 1 by 12-inch log.
- Wrap tightly in waxed paper or plastic wrap and twist the ends closed.
- Chill for 2 to 3 hours or until firm.
- Preheat the oven to 375°F
- Lightly grease the baking sheets.
- Cut the chilled dough into 1/4-inch-thick slices and place 1 inch apart on the prepared baking sheets.
- Bake for about 8 to 9 minutes, or until the cookies are set but not browned.
- Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Jaden Hunt
[email protected]These cookies are so cute and festive. They're perfect for any occasion.
victory odudu
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Finot Tesfaye
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Talha Shaikh
[email protected]I followed the recipe exactly and my cookies didn't turn out right. I'm not sure what went wrong.
Noxie Mama we boys Msutu
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Joanna Gabriel
[email protected]I'm not a big fan of chocolate, but I loved these cookies. The vanilla dough balances out the chocolate perfectly.
Diljan Diljan
[email protected]These cookies are a great way to use up leftover cookie dough. I always have a few extra balls of dough in the freezer, so I make these cookies all the time.
Abubakarr Kargbo
[email protected]I love the way these cookies look. They're so festive and fun.
CHAUDHARY AAYAN
[email protected]These cookies are perfect for a party or potluck. They're always a hit!
Md Karimul
[email protected]I've never made zebra icebox cookies before, but this recipe made it so easy. They turned out great!
Balaj Ahmed
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Taiwo Ojebisi
[email protected]I love the combination of chocolate and vanilla in these cookies. They're the perfect treat for any occasion.
Terry Owings
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
Sheila Calunsag
[email protected]I followed the recipe exactly and my cookies didn't turn out right. I'm not sure what went wrong.
TEWODROS ALEMU
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Ehsan Khan
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
HANIF DANISH
[email protected]These cookies are so cute! I love the way the zebra stripes look.
Ian John
[email protected]I've made these cookies several times now and they always turn out perfect. They're so delicious and the zebra stripes make them look so festive.
K Bee
[email protected]These cookies were a hit at my party! They were so easy to make and everyone loved the zebra stripes.