CHICKEN ALOHA
This chicken is a welcome way to cook a quick, delicious meal. -Beth Corbin, Sarasota, Florida
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, mix ketchup, soup, green pepper, vinegar, brown sugar and mustard; stir in pineapple. Pour over chicken., Bake, uncovered, 25-35 minutes or until a thermometer reads 165°. Serve with rice. Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally.
Nutrition Facts : Calories 288 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 992mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 1g fiber), Protein 24g protein.
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Gander Sanchez
[email protected]I'm not a fan of macadamia nuts, so I omitted them from the recipe. The chicken aloha was still delicious without them.
Dominic Cruz
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is a great way to turn them into a delicious meal.
Shittu Sodiq
[email protected]I'm allergic to pineapple, so I used mango instead. It turned out just as delicious!
MD SHIBLY AHAMED OFFICIAL
[email protected]This dish was a hit at my last party! Everyone loved the unique flavor of the chicken aloha. I will definitely be making this again for my next party.
UV Creations
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less pineapple juice or adding some additional savory ingredients, like soy sauce or ginger.
Military base Iraq warzone
[email protected]I'm not a fan of pineapple, so I was hesitant to try this recipe. But I'm so glad I did! The sauce was delicious, and the chicken was cooked perfectly. I will definitely be making this again, even though I don't like pineapple.
Ashley Rivera
[email protected]This was my first time making chicken aloha, and it turned out great! The chicken was tender and flavorful, and the sauce was just the right amount of sweet and tangy. I will definitely be making this again.
Khalil Jameel
[email protected]I've never been a big fan of chicken aloha, but this recipe changed my mind. The chicken was cooked perfectly, and the sauce was delicious. I especially loved the addition of the macadamia nuts.
Michael Batista
[email protected]This dish is amazing! The chicken is so tender and juicy, and the sauce is packed with flavor. I love the combination of sweet, sour, and savory. I will definitely be making this again!
techno hasnain
[email protected]I'm not sure what went wrong, but my chicken aloha turned out really bland. I followed the recipe exactly, but the sauce just didn't have any flavor. I ended up adding some extra soy sauce and ginger, but it still wasn't very good.
kyndall
[email protected]This recipe is a keeper! The chicken aloha is so easy to make, and it's always a hit with my family and friends. I love the sweet and tangy sauce, and the chicken is always cooked to perfection.
Bridgetah Mazuru
[email protected]I made this chicken aloha dish for a potluck, and it was a huge hit! Everyone loved the combination of flavors, and the chicken was cooked perfectly. I will definitely be making this dish again.
Elizabeth Joseph
[email protected]Delicious!
Lyndsey Pifer
[email protected]This recipe was a disaster! The chicken was overcooked and dry, and the sauce was way too salty. I ended up throwing the whole thing away.
Pro Boss
[email protected]I've made this chicken aloha dish several times now, and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful and delicious. I love serving this dish with rice and a side of vegetables.
Sumyya Butt
[email protected]Meh.
Ayaan Kaleem
[email protected]This chicken aloha dish was easy to make and turned out delicious! I used boneless, skinless chicken breasts, and they cooked perfectly in the sauce. The pineapple and macadamia nuts added a nice tropical flair to the dish. I served it over rice, and
Shazia Arif
[email protected]Not bad, but not great either. The chicken was a bit dry, and the sauce was a little too sweet for my taste. I think I'll try a different recipe next time.
Jaydan Lewis
[email protected]This chicken aloha dish was an absolute delight! The flavors of the pineapple, soy sauce, and ginger were perfectly balanced, and the chicken was cooked to perfection. I especially loved the addition of the macadamia nuts, which added a nice crunch a