ZEPPOLE
Steps:
- Put wine and water in a pot. Bring to almost a boil. (It shouldn't come to a full boil.) Add the flour all at once and stir constantly with a wooden spoon. When the dough comes out of the pot in a single piece remove it from the heat. Place on lightly oiled marble or counter surface. Knead by pounding with a rolling pin. Do this for 10 minutes so as to make it smooth and homogeneous. Roll the dough into snakes about as thick as your little finger. Pull off small pieces of dough, rub the dough between your hands and pinch ends together to make small rings.
- Heat the oil and fry the zeppole a few at a time. Prick balls with a skewer as they fry, so the dough will bubble out and they become crunchier and more golden. Drain them on paper towels. Dredge them in the cinnamon-sugar mixture. Serve hot or cold.
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Haltomi
[email protected]I made these zeppole for a party, and they were a huge hit! Everyone loved them. I especially liked the crispy exterior and the soft, chewy interior.
Sssk Bago
[email protected]These zeppole were a bit too sweet for my taste. I think I would have preferred them with a less sweet filling. But overall, they were still pretty good.
Ikoyo Annbel
[email protected]I love zeppole, and this recipe is one of my favorites. The dough is easy to make, and the ricotta filling is always a hit. I like to add a little bit of lemon zest to the dough for extra flavor.
Radiance Karim
[email protected]These zeppole were a bit more work than I expected, but they were definitely worth it. They were absolutely delicious! The dough was light and fluffy, and the ricotta filling was creamy and flavorful. I will definitely be making these again, but next
Mahfuza Akhter Joya
[email protected]I'm not a big fan of ricotta cheese, but I loved these zeppole! The dough was light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.
Tiandra Pahtayken
[email protected]These zeppole were amazing! They were light and fluffy, with a crispy exterior and a soft, chewy interior. The ricotta filling was creamy and flavorful. I will definitely be making these again and again.
Hav T.
[email protected]I made these zeppole for my family, and they were a big hit! Everyone loved them. I especially liked the fact that they were so easy to make.
Wakoko charles
[email protected]These zeppole were delicious! I loved the combination of the crispy dough and the creamy ricotta filling. I will definitely be making these again.
Sine Sana
[email protected]I've never made zeppole before, but this recipe made it easy. The dough was easy to work with, and the zeppole turned out perfectly. I'll definitely be making these again.
yosdanni Diaz
[email protected]I made these zeppole for a party, and they were a huge hit! Everyone loved them. I especially liked the crispy exterior and the soft, chewy interior.
Lucky Jee
[email protected]These zeppole were a bit too sweet for my taste. I think I would have preferred them with a less sweet filling. But overall, they were still pretty good.
Arif Arman official
[email protected]I love zeppole, and this recipe is one of my favorites. The dough is easy to make, and the ricotta filling is always a hit. I like to add a little bit of lemon zest to the dough for extra flavor.
Rabindra Gharti
[email protected]These zeppole were a bit more work than I expected, but they were definitely worth it. They were absolutely delicious! The dough was light and fluffy, and the ricotta filling was creamy and flavorful. I will definitely be making these again, but next
StepHennesy
[email protected]I made these zeppole for my Italian grandmother, and she loved them! She said they were the best zeppole she had ever had. I was so happy to make her happy.
Zukami Dwmons
[email protected]These zeppole were delicious! The dough was easy to make and the ricotta filling was creamy and flavorful. I loved the touch of cinnamon and nutmeg. I will definitely be making these again.
Jason John Cruise- Brooks
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ricotta cheese. But I'm so glad I did! The ricotta filling was actually really delicious, and it paired perfectly with the crispy dough. These zeppole were a big hit with my family,
haniye khayeri
[email protected]These zeppole were amazing! I followed the recipe exactly, and they turned out perfectly. The dough was light and fluffy, and the ricotta filling was creamy and flavorful. I loved the hint of lemon zest in the dough. I will definitely be making these
OG Stars
[email protected]I've been making zeppole for years, and this recipe is by far the best I've tried. The dough was easy to work with, and the zeppole turned out perfectly golden brown. The ricotta filling was also delicious, and I loved the addition of cinnamon and nu
Ghazanfar Kahloon
[email protected]These zeppole were a hit at my Italian-themed party! They were light and fluffy, with a crispy exterior and a soft, chewy interior. The ricotta filling was creamy and flavorful, and the powdered sugar coating added a touch of sweetness. I will defini