ZEPPOLI (ITALIAN FRIED BREAD DOUGH) RECIPE - (3.6/5)
Provided by junerodgers
Number Of Ingredients 5
Steps:
- Heat about 3 inches of oil in a saucepan to 375°F. In a large bowl, dissolve yeast in 1/2 cup warm water; set aside for 10 minutes. Stir the remaining 1/2 cup water into the bowl. Add flour, beating vigorously until a soft dough forms. Turn the dough out onto a smooth surface, and knead with greased hands until smooth. Place dough in a greased bowl, and turn to coat the surface. Cover with a damp cloth. Let rise in a warm place until double in bulk, about 1 to 1/1/2 hours. Fry golf ball sizes of dough in batches until golden brown. Drain on paper towels. Sprinkle with confectioners' sugar, and eat while still hot.
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Roxana Palafox
[email protected]I'm not usually a fan of fried dough, but these zeppoli were amazing! The dough was perfectly crispy on the outside and soft and fluffy on the inside. I highly recommend trying this recipe.
2 Weakly Gamer
[email protected]These zeppoli were a hit at my party! They were light, fluffy, and addictive. I'll definitely be making them again.
Micah Linville
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so easy to make and the results are always delicious.
jhon sammy
[email protected]These zeppoli were a bit more time-consuming to make than I expected, but they were definitely worth it. They were so delicious!
Phindi Mkhwanazi
[email protected]I had a little trouble getting the dough to the right consistency, but once I did, the zeppoli turned out perfectly. They were crispy on the outside and fluffy on the inside.
muhammad khurshid
[email protected]I've never had zeppoli before, but these were amazing! The dough was so light and fluffy, and the filling was creamy and flavorful.
Niloy Islam
[email protected]These zeppoli were a bit too sweet for my taste, but they were still very good. I think I'll try using less sugar next time.
SAHIDOR
[email protected]I'm not a big fan of fried foods, but these zeppoli were surprisingly light and fluffy. I could definitely eat a few of these.
Wasay Shah
[email protected]I love the crispy texture of these zeppoli. They're the perfect treat for a party or a snack.
Ripon Khan00
[email protected]These zeppoli were so easy to make and they were absolutely delicious! I will definitely be making them again.
Giada Cosola
[email protected]I thought the dough was a bit too sticky, so I added a little more flour. Other than that, the recipe was easy to follow and the zeppoli turned out great.
Eric Root
[email protected]I followed the recipe exactly and my zeppoli turned out perfectly! They were golden brown and cooked through. I served them with powdered sugar and they were a huge hit.
Los Mal
[email protected]These zeppoli were a bit denser than I expected, but they were still very tasty. I think I'll try using a different type of flour next time.
Melvis Presley
[email protected]I'm not usually a fan of fried dough, but these zeppoli were amazing! The dough was perfectly crispy on the outside and soft and fluffy on the inside. I highly recommend trying this recipe.
BTS
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so easy to make and the results are always delicious.
Rooman Fatima
[email protected]These zeppoli were a hit at my party! They were light, fluffy, and addictive. I'll definitely be making them again.