ZESTY CAJUN PEPPER STEAK
The seasonings in this recipe turn beef into a zesty dish you'll want to serve again and again.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, brown beef in butter over medium heat; drain. Stir in the onions, peppers and celery; cook and stir for 2 minutes. , Add the water, Worcestershire sauce, chili powder, soy sauce, Cajun seasoning and pepper sauce if desired. Bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until meat is tender. , Combine cornstarch and cold water until smooth; stir into meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles or rice.
Nutrition Facts : Calories 345 calories, Fat 11g fat (5g saturated fat), Cholesterol 111mg cholesterol, Sodium 509mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 4g fiber), Protein 41g protein.
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Hgh
[email protected]This dish is a must-try for any Cajun food lover.
Sidratun Muntaha
[email protected]I highly recommend this recipe.
wiz_yoni
[email protected]This was the best Cajun pepper steak I've ever had.
maliek hendricks
[email protected]I will definitely be making this dish again.
Mr. C K
[email protected]This dish was easy to make and very flavorful.
db saud
[email protected]I followed the recipe exactly and the dish turned out perfectly.
Choudhry Abdul malik Rajoka
[email protected]This recipe was a bit too complicated for me.
Bentley Healy
[email protected]The steak was a little tough, but the sauce was delicious.
Sk Sharjeel
[email protected]This dish was a little too spicy for me, but my husband loved it.
Rose Kylie
[email protected]I loved the flavor of this dish. It was the perfect amount of spicy.
Jake Cox
[email protected]Easy to make and delicious!
Muhammad Shahzad Shahzad
[email protected]This was the best steak I've ever had! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
keren sela
[email protected]This recipe was a little too complicated for me. I had to make a few substitutions and the dish didn't turn out as well as I had hoped. I might try it again someday, but I'll probably make some changes to the recipe.
Fathima Zaraa
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The steak was tender and the sauce was very flavorful. I served it over mashed potatoes and it was a great meal.
Noah Miller
[email protected]This dish was easy to make and very flavorful. I used a flank steak and it cooked quickly. The sauce was a little too spicy for me, but my husband loved it. I will definitely make this again, but I will use less cayenne pepper next time.
Carmen Rahman
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was cooked to a perfect medium-rare and the sauce was delicious. I served it over rice and it was a great meal.
Deus McCrakin
[email protected]This Cajun pepper steak was a hit with my family! The meat was tender and flavorful, and the sauce was just the right amount of spicy. I will definitely be making this again.