ZESTY HAMBURGER BARLEY STEW
Just love barley, don't you? Threw this together the other night and it is hearty, zesty and comforting. Use whatever type leand ground meat you prefer and adjust to your heat "tolerance", but I like mine hot!
Provided by Enro Gay
Categories Other Main Dishes
Time 2h10m
Number Of Ingredients 17
Steps:
- 1. Course chop the onion, celery stalks and carrots. Mince the garlic or feel free to use refrigerated chopped garlic to equal about 3 cloves.
- 2. Place a stock pot or dutch oven over medium heat; crumble the hamburger over the pan and break it up with a spatula. Add the chopped vegetables and continue to stir and chop until the meat is no longer pink. Add the garlic the last minute or so. NOTE: There should be no need to add extra fat; just stay with it and stir often.
- 3. Add the chicken broth, tomatoes, tomato sauce, V8 juice, all the spices and sugar. Stir to combine and return to a boil. Reduce the heat to a simmer, very slow boil and cook covered for one hour.
- 4. After one hour taste the stew and adjust seasonings to taste. Add the barley and cook at a very low boil for one hour, uncovered, keeping a watch and stirring often. NOTE: If the stew gets too thick, you can add a little more V8 or cover the pot for the last part of cooking.
- 5. I served mine with Dree Rummond's Skillet Cornbread that is out of this world! I do, however, cut back on the shortening a bit. You can find the recipe at Food Network or Pioneer Woman website. Link: http://www.foodnetwork.com/recipes/ree-drummond/skillet-cornbread-recipe/index.html
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Sahrif Bandani
[email protected]This stew is so easy to make and it's so delicious. It's a great meal for a busy weeknight.
rafikvvm vvm
[email protected]I'm not a big fan of stew, but this one is really good. I'll definitely be making it again.
kimathi derrick
[email protected]This stew is perfect for a cold winter day. It's warm and comforting.
Royal Precious
[email protected]I love the way the barley thickens this stew. It's so hearty and satisfying.
Ff Asif
[email protected]This stew is a great way to use up leftover beef. It's also a very affordable meal.
M. Ahsan
[email protected]This stew is so delicious and easy to make. I will definitely be making it again.
Janie Morales
[email protected]I love that this stew is made with simple ingredients that I always have on hand.
Colby Kean
[email protected]This stew is the perfect comfort food. It's warm, hearty, and filling.
Gonji Dana
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
Faith John
[email protected]This stew is so hearty and flavorful. I love the combination of beef, barley, and vegetables.
Abdullah Yousaf
[email protected]I'm always looking for new stew recipes, and this one is definitely a keeper. It's easy to make and it's always a hit with my family.
michael calitz
[email protected]This stew is a great way to use up leftover hamburger. I always have some in the freezer, so I can make this stew anytime.
Ricardo Ruiz
[email protected]I'm not a big fan of stew, but this one is really good. The flavors are well-balanced and the beef is very tender.
Salman Ghaffar
[email protected]This stew is so easy to make and it's perfect for a weeknight meal. I always have the ingredients on hand, so I can whip it up in no time.
Abou ch√¢bane Hemmadi
[email protected]I love the addition of barley to this stew. It gives it a nice chewy texture and it's also a good source of fiber.
Muhammad Islam
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting.
Cherrelin trasemita
[email protected]I added some extra vegetables to this stew, like carrots and celery, and it turned out even better. I also used ground turkey instead of beef, which made it a healthier meal.
angela fuller
[email protected]This stew is so easy to make and it's packed with flavor. I love that I can just throw everything in the pot and let it cook.
Martins Anekwensi
[email protected]I made this stew in my slow cooker and it turned out perfectly. The meat was fall-apart tender and the vegetables were cooked to perfection.
Suraj Parki
[email protected]This hamburger barley stew was a hit with my family! The flavors were so rich and comforting, and the barley added a nice chewy texture.