ZESTY ITALIAN BEEF SANDWICHES
It's so easy to build a zesty sandwich when you pile on the shredded beef, pickles and smoked provolone. Can't find smoked provolone? I use regular, too. -Crystal Schlueter, Babbitt, Minnesota
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place roast in a 5- or 6-qt. slow cooker. In a small bowl, mix soup, vinegar, soy sauce and brown sugar; pour over roast. Cook, covered, on low 8-10 hours or until meat is tender., Remove roast; cool slightly. Shred meat with two forks. Return meat to slow cooker; heat through. In a small bowl, mix mayonnaise, mustard and chili sauce; spread on roll bottoms. Layer with onion, pickles, shredded beef and cheese. Replace tops.
Nutrition Facts : Calories 724 calories, Fat 44g fat (15g saturated fat), Cholesterol 166mg cholesterol, Sodium 1266mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 54g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
black Dor1
[email protected]I was disappointed with these sandwiches. The beef was tough and the au jus was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Sanele Given
[email protected]These sandwiches were a bit too spicy for my taste, but my husband loved them. The beef was tender and flavorful, and the au jus was perfect. I will definitely be making them again, but I will use less pepper next time.
Ch Kamal
[email protected]I followed the recipe exactly and the sandwiches turned out great! The beef was so tender and flavorful, and the flavors were amazing. I highly recommend this recipe.
Farhan khan Shipon
[email protected]These sandwiches were delicious! The beef was so tender and flavorful, and the au jus was perfect. I will definitely be making these again soon.
Omoshalewa Olamide
[email protected]I've made these sandwiches several times and they are always a hit. I love that I can make them in the slow cooker, so they are perfect for a busy weeknight meal. The beef is always tender and flavorful, and the au jus is perfect. I highly recommend
Alyssa Cornish
[email protected]These sandwiches were okay. The beef was tender, but the au jus was a bit too salty for my taste. I also found the sandwiches to be a bit greasy.
Paras sidhu
[email protected]I was disappointed with these sandwiches. The beef was tough and the au jus was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Doubleoh Spartan
[email protected]These sandwiches were a bit too spicy for my taste, but my husband loved them. The beef was tender and flavorful, and the au jus was perfect. I will definitely be making them again, but I will use less pepper next time.
Kenja Franklin
[email protected]I've made these sandwiches several times and they are always a hit. The beef is always tender and flavorful, and the au jus is perfect. I love that I can make them in the slow cooker, so they are perfect for a busy weeknight meal.
Moe Black
[email protected]These sandwiches are amazing! The beef is so tender and juicy, and the au jus is perfect. I highly recommend this recipe.
fahad lakho
[email protected]I love these sandwiches! The beef is always so tender and flavorful, and the au jus is perfect. I always make a double batch because they disappear so quickly.
Xavier Alvarado
[email protected]These sandwiches were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Sunaina Khan
[email protected]I followed the recipe exactly and the sandwiches turned out great! The beef was so tender, and the flavors were amazing. I highly recommend this recipe.
Mike Steward
[email protected]These Italian beef sandwiches were a hit with my family! The beef was tender and flavorful, and the au jus was perfect for dipping. I will definitely be making these again.