ZESTY ITALIAN PASTA SALAD
You can add chopped pepperoni, leftover cooked chicken or turkey to this already hearty pasta dish.
Provided by Angel
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the pasta, eggs, mozzarella cheese, Parmesan cheese, bell pepper, green onions and parsley.
- Prepare the dressing by mixing together the mayonnaise, vinegar, Italian seasoning and pepper.
- Pour dressing over pasta mixture and toss well to coat. Refrigerate until chilled and serve.
Nutrition Facts : Calories 738.9 calories, Carbohydrate 24.1 g, Cholesterol 306.5 mg, Fat 60.3 g, Fiber 1.7 g, Protein 26.9 g, SaturatedFat 14.8 g, Sodium 791 mg, Sugar 2.6 g
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Andrew Beckham
[email protected]This pasta salad is a great way to use up leftover vegetables. I always have a few extra tomatoes, cucumbers, and peppers in my fridge, and this salad is a great way to use them up.
James Jackson
[email protected]I love how easy this pasta salad is to make. I can have it on the table in less than 30 minutes.
Augustus Machado
[email protected]This pasta salad is a great summer dish. It's light, refreshing, and packed with flavor.
Muhammad Akif
[email protected]I love the zesty flavor of this pasta salad. The dressing is perfect and the vegetables are crisp and fresh.
Mj Mafug
[email protected]This pasta salad is a great dish to bring to a potluck or party. It's always a crowd-pleaser and it's easy to make ahead of time.
LB KING FF
[email protected]This pasta salad is a great way to get your kids to eat their vegetables. They'll love the colorful pasta and the flavorful dressing.
Mr Cotton
[email protected]I love how versatile this pasta salad is. I can add different vegetables, meats, or cheeses to change up the flavor.
Edna Annis
[email protected]This pasta salad is the perfect summer dish. It's light, refreshing, and packed with flavor.
Sandhu Jutt
[email protected]I'm not a huge fan of pasta salad, but this one is really good. The dressing is light and flavorful, and the vegetables are crisp and fresh.
Leilany Puente
[email protected]This pasta salad is a great make-ahead dish. I often make it the night before a party or picnic and it's always a hit.
Mallory Wright
[email protected]I love the combination of flavors in this pasta salad. The zesty dressing, the tender pasta, and the crisp vegetables all come together perfectly.
Abrie Capell
[email protected]This is my go-to pasta salad recipe. It's always a crowd-pleaser and it's so easy to make.
Mathieu Brou Baah
[email protected]I made this pasta salad for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Andre Asuncion
[email protected]This pasta salad is a great way to use up leftover vegetables. I always have a few extra tomatoes, cucumbers, and peppers in my fridge, and this salad is a great way to use them up.
Vanessa Williams
[email protected]I added some grilled chicken to my pasta salad for extra protein. It was a great addition and made the salad even more satisfying.
Macey Winters
[email protected]The dressing is the star of this dish. It's tangy, flavorful, and perfectly complements the pasta and vegetables.
Cheick Kone
[email protected]I love how easy this pasta salad is to make. I can have it on the table in less than 30 minutes, which is perfect for busy weeknights.
mominul alam811
[email protected]This Italian pasta salad is a refreshing and flavorful dish that is perfect for a summer gathering. The combination of zesty Italian dressing, tender pasta, and crisp vegetables is sure to please everyone.