ZESTY LEMON PASTA
This is a wonderful accompaniment to shellfish. Serve with broiled scallops, oysters or clams. A very simple and quick dish.
Provided by ejriii
Categories Spaghetti
Time 25m
Yield 4-8 side dishes, 4 serving(s)
Number Of Ingredients 7
Steps:
- 1. In a large bowl mix all ingredients except parsley.
- 2. Boil pasta to taste (recomment a dente).
- 3. Drain pasta well, toss with other ingredients.
- 4. Plate and top with fresh parsley.
Nutrition Facts : Calories 214.7, Fat 21.6, SaturatedFat 4.7, Cholesterol 11, Sodium 409.6, Carbohydrate 1.2, Sugar 0.3, Protein 4.8
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Oheneba David
[email protected]This is my new favorite pasta recipe. It's so easy to make and the results are always amazing. I love the bright and tangy flavor of the lemon.
Tina Weah
[email protected]5 stars!
Dino Janvier
[email protected]Delicious!
Sahera Siddika
[email protected]This pasta is so refreshing and flavorful! The lemon zest and juice really brighten up the dish. I also love the addition of the basil. It gives the pasta a nice herbaceous flavor. I will definitely be making this again.
Saju Ahmed
[email protected]This recipe was easy to follow and the results were amazing! The lemon flavor was bright and tangy, and the pasta was cooked perfectly. I served it with a side of roasted vegetables and it was a hit with my family. I will definitely be making this ag
Reotshepile Vanwyk
[email protected]This is a really refreshing and delicious dish. I used Meyer lemons, which gave it a sweeter flavor. I also added a bit of red pepper flakes for a little spice. The pasta was perfectly cooked and the sauce was light and flavorful. I will definitely b