ZESTY LEMON TUNA CAKES
This is a great recipe that I found on the Starkist Tuna site. It is one of the few fish cake recipes that does not break up with being turned in the pan. I did add an egg to the original recipe. The Zesty Lemon Pepper Tuna in the pouch gives these cakes a little different flavor and we enjoyed them. I served these with tarter sauce and hamburger buns.
Provided by carole in orlando
Categories Lunch/Snacks
Time 10m
Yield 4 patties, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, mix the tuna with the next five ingredients.
- Shape mixture into four equal size patties.
- In a medium, non-stick skillet heat oil over medium heat.
- (I just covered the bottom of the pan with the oil).
- Cook and brown the patties on med-high heat for 3 to 4 minutes per side.
- When golden brown on both sides remove and serve.
Nutrition Facts : Calories 332.6, Fat 26.8, SaturatedFat 4.3, Cholesterol 113.4, Sodium 427.5, Carbohydrate 18.4, Fiber 1.2, Sugar 3.6, Protein 5.7
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Kieran Darries
[email protected]I would definitely make these tuna cakes again.
saiyad hamid ali
[email protected]These tuna cakes are a healthy and delicious way to get your omega-3s.
Arsalan Malang
[email protected]I've never made tuna cakes before, but these were so easy to make and turned out great!
Mercy Sherry
[email protected]These tuna cakes are a great way to use up leftover tuna salad.
Al21hasan Shakib
[email protected]I made these tuna cakes for my husband and he loved them!
Perry Faulk
[email protected]These tuna cakes are a great appetizer or main course.
Semi Tamanivalu
[email protected]I think these tuna cakes would be even better if they were made with fresh tuna.
Kamran Chohan
[email protected]These tuna cakes were a bit too salty for my taste.
dr 3bfdeel
[email protected]I served these tuna cakes with tartar sauce and they were delicious.
Walka Bout
[email protected]These tuna cakes are a great way to get kids to eat fish.
Talhasheikh Sheikhtalha
[email protected]I added some chopped red onion to the tuna cakes for extra flavor.
Md Erat
[email protected]I made these tuna cakes with canned tuna and they were still delicious.
Anyanwu Eunice
[email protected]I found the lemon flavor to be a bit overpowering.
Phumelele Mathe
[email protected]These tuna cakes were a bit too dry for my taste.
Adnan Abir
[email protected]I've made these tuna cakes several times now and they always turn out great. They're a great way to use up leftover tuna.
SHELTONMARWEYI SHELTONMARWEYI
[email protected]These tuna cakes are so flavorful and moist. I love the lemon zest in them.
Tyrean Martinson
[email protected]I made these tuna cakes for a party and they were a huge success! Everyone loved them.
Md Kayes
[email protected]These tuna cakes were a hit with my family! They were so easy to make and had a delicious zesty lemon flavor.