This is a family recipe that we finally got my father-in-law to share. It can be easily adjusted for the kick that suits your taste. People can also add chopped jalapenos to their individual bowls if they want a zestier chowder.
Provided by Mike the Revelator
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Time 2h52m
Yield 8
Number Of Ingredients 22
Steps:
- Combine Italian-style tomatoes, crushed tomatoes, potatoes, onions, carrots, green bell pepper, red bell pepper, celery, and jalapeno peppers in a large stockpot.
- Bring water to a boil in a small saucepan. Stir in chicken bouillon and beef bouillon cubes until dissolved. Pour over tomato mixture in the stockpot.
- Stir clam juice cocktail, sugar, thyme leaves, chili powder, garlic salt, black pepper, and bay leaf into the stockpot. Cook chowder, stirring occasionally, until potatoes are very tender, about 1 hour 30 minutes.
- Combine clams, milk, and flour in a separate saucepan; cook and stir over low heat until clams are heated through, about 7 minutes. Stir into the stockpot and simmer until flavors combine, about 30 minutes.
Nutrition Facts : Calories 383.4 calories, Carbohydrate 59.5 g, Cholesterol 62.7 mg, Fat 2.6 g, Fiber 7.7 g, Protein 31.4 g, SaturatedFat 0.4 g, Sodium 2064 mg, Sugar 16.7 g
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Sane Shange
[email protected]This chowder is the best I've ever had. It's so creamy and flavorful, and the clams are so tender.
longsox 82
[email protected]I love this chowder! It's my favorite recipe for a cold winter day.
Khapal wak
[email protected]I followed the recipe exactly and the chowder turned out perfectly. It was so flavorful and the clams were cooked perfectly.
Brittany Lemus
[email protected]This chowder is easy to make and it's so delicious. I highly recommend it!
Becky Jento
[email protected]I've made this chowder several times now and it's always a hit. It's my go-to recipe for clam chowder.
Pakistani Gamer
[email protected]This chowder is the best I've ever had. It's so creamy and flavorful, and the clams are so tender.
MD Reader MD Reader
[email protected]I love this chowder! It's my favorite recipe for a cold winter day.
Khomotso Malete
[email protected]I followed the recipe exactly and the chowder turned out perfectly. It was so flavorful and the clams were cooked perfectly.
macmod Batao
[email protected]This chowder is easy to make and it's so delicious. I highly recommend it!
Mobark Rain
[email protected]I've made this chowder several times now and it's always a hit. It's my go-to recipe for clam chowder.
Katie Donovan
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting.
Lula Jeans
[email protected]I made this chowder for my family and they all loved it. Even my picky kids ate it up!
Shamma Abbood
[email protected]This chowder is the best I've ever had. It's so rich and creamy, and the clams are so tender.
Guy Morad
[email protected]I'm not a big fan of clam chowder, but this recipe changed my mind. It was creamy, flavorful, and the clams were cooked perfectly.
Hussain Ghouri
[email protected]This was my first time making clam chowder and it turned out great! The recipe was easy to follow and the chowder was so flavorful.
Lalendra Yadav
[email protected]I made this chowder for a party and it was a huge hit! Everyone loved it.
Chevin Davis
[email protected]This clam chowder was absolutely delicious! The flavors were perfectly balanced and the clams were cooked to perfection. I will definitely be making this again.