ZESTY MEXICAN SALAD
Tasty and Colorful pasta salad. Always a winner ! Can easily adjust the spice to your taste. I like it to have a little zip.
Provided by Suzie 5
Categories Mexican
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Rinse with cold water to cool. Drain well.
- Meanwhile, in large bowl, combine mayo, taco sauce, vinegar, chili powder, onoin salt and hot pepper sauce. Add cooled pasta and remaining ingredients. Blend well, Cover and refrigerate.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #salads #side-dishes #pasta #mexican #easy #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-in-something #pasta-rice-and-grains #elbow-macaroni #3-steps-or-less
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Aziz Adam
[email protected]This salad is the perfect summer dish. It's light, refreshing, and packed with flavor. I highly recommend it!
aikur htiffirg
[email protected]I love the combination of flavors and textures in this salad. The corn, tomatoes, and avocado are all so fresh and delicious.
Tanzeer Shahzad Tanzeer Shahzad
[email protected]This salad is a great way to use up leftover grilled chicken. It's also a great make-ahead meal for busy weeknights.
Boma Dau
[email protected]I'm not usually a fan of salads, but this one is really good. The dressing is the perfect balance of tangy and creamy.
Md jobayer Khan
[email protected]This salad is a great way to sneak some extra vegetables into your diet. The dressing is also very flavorful and healthy.
Kareem Yinka
[email protected]I love the pop of color that the corn and tomatoes add to this salad. It's a really visually appealing dish.
Sophie Chester
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
Saiful Sarder
[email protected]I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand. It's also a great way to use up leftover chicken or tofu.
Rylan jones
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
Aiden Bogli
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of flavors and textures.
Elizabeth Donnelly
[email protected]This is the perfect salad for a summer barbecue. It's light and refreshing, and the dressing is so flavorful. I highly recommend it!
MD Mona
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination. I'll definitely be making it again.
Brianna
[email protected]This salad is a great way to use up leftover chicken. I also like to add black beans and avocado for a more filling meal.
nathansimon lupain
[email protected]I was skeptical about the combination of flavors in this salad, but I was pleasantly surprised. The sweetness of the corn and the tanginess of the dressing really work well together. I'll definitely be making this again.
Chaddick Johnwoodson
[email protected]This is my new favorite salad recipe! It's so flavorful and refreshing, and it's perfect for a hot summer day. I love that it's also so versatile - I can add or remove ingredients depending on what I have on hand.
Meer daud
[email protected]I love how easy this salad is to make. I always have the ingredients on hand, so it's a great go-to for a quick and healthy lunch or dinner.
Yasmon Price
[email protected]This salad was a hit at my last potluck! The flavors were bright and fresh, and the dressing was the perfect balance of tangy and creamy. I'll definitely be making this again.