ZESTY ORANGE RICE CAKE
This is my mom's recipe who handed it down to me. So delicious!
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Categories Desserts
Time 2h10m
Yield 12
Number Of Ingredients 10
Steps:
- Bring milk to a simmer in a saucepan; add vanilla bean and stir. Mix rice and white sugar into simmering milk; add lemon peel. Bring liquid to a boil, reduce heat to low, and simmer, stirring constantly, until rice is tender, 20 to 25 minutes. Transfer saucepan to the refrigerator and chill, at least 30 minutes.
- Whisk egg yolks and orange liqueur together in a bowl. Beat egg whites in a separate bowl until foamy. Continue to beat egg whites until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Preheat oven to 350 degrees F (175 degrees C). Grease or line a 9-inch cake pan with parchment paper.
- Remove vanilla bean and lemon peel from rice. Stir raisins and orange zest into rice; add egg yolk mixture and stir. Softly fold egg whites into rice mixture. Slowly pour rice mixture into the prepared cake pan.
- Bake in the preheated oven until set, about 1 hour. Sprinkle confectioners' sugar over rice cake.
Nutrition Facts : Calories 297.2 calories, Carbohydrate 52.5 g, Cholesterol 88.9 mg, Fat 4.9 g, Fiber 0.5 g, Protein 9.3 g, SaturatedFat 2.4 g, Sodium 88.2 mg, Sugar 28.7 g
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Dineo Ratshoshi
[email protected]This cake was a hit at my party! Everyone loved the orange flavor and the unique texture. I will definitely be making it again.
Aman Singh
[email protected]I love the unique texture of this cake. The rice flour gives it a slightly chewy texture that I really enjoy. I also love the orange flavor. It's the perfect combination of sweet and tart.
Rosie Abarca
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They said it was the best cake they've ever had.
Mofiz Akhaind
[email protected]I'm not a big fan of orange-flavored desserts, but this cake was actually really good. The orange flavor was subtle and not overpowering. I would definitely make it again.
Ayubjon Sangini
[email protected]This cake is a great way to use up leftover rice. It's easy to make and the orange flavor is really nice. I served it with a scoop of vanilla ice cream and it was delicious!
Wardahbutt Wardahbutt
[email protected]Overall, this is a good recipe for a light and refreshing dessert. The orange flavor is nice and citrusy. I would recommend it to others.
michael goldberg
[email protected]This cake was a bit dry for my taste. I think I'll try adding some extra orange juice or milk to the batter next time.
fazal alvi
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter. Other than that, the cake was delicious and the orange flavor was really nice.
Chijioke Iroh
[email protected]This cake was a bit too sweet for my taste, but the orange flavor was really nice. I think I'll try making it again with less sugar next time.
Sodick Romeo
[email protected]I'm always looking for new and exciting recipes to try, and this orange rice cake definitely fits the bill. It's a unique and delicious dessert that I'll definitely be making again.
Hekar Boy
[email protected]This cake was easy to make and turned out delicious. I used a gluten-free flour blend and it worked perfectly. The orange flavor was subtle and not overpowering.
Samantha Garaurerr
[email protected]I love the unique texture of this cake. The rice flour gives it a slightly chewy texture that I really enjoy. The orange flavor is also very nice and citrusy.
Kaylee Giatroudakis
[email protected]This is a great recipe for a light and refreshing summer dessert. The orange flavor is really refreshing and the cake is not too heavy. I made it for a potluck and it was a hit!
Meleqi Kejsi
[email protected]I'm not a huge fan of citrus-flavored desserts, but this orange rice cake pleasantly surprised me. The orange flavor was subtle and not overpowering, and the cake itself was moist and flavorful. I'd definitely make it again.
Sultan Abdulkarim
[email protected]This cake is a perfect combination of flavors and textures. The orange zest and juice give it a bright and zesty flavor, while the rice flour provides a unique and slightly chewy texture. I served it with a scoop of vanilla ice cream and it was absol
Bala Hyelaidati
[email protected]I followed the recipe to a T and my orange rice cake turned out amazing! It had the perfect balance of sweetness and tang, and the texture was incredibly light and airy. My family loved it and it's definitely going to be a regular in our dessert rota
Nel Aokash
[email protected]This orange rice cake was a delightful burst of citrusy goodness! The flavors of orange zest and juice shone through in every bite, perfectly complementing the moist and fluffy texture of the cake. I served it with a dollop of whipped cream, which ad