Recipe states it's 2 points per serving, but please double check as I have not confirmed it yet. I have not tried this yet, will update once I do.
Provided by TrehtonsMom
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut each potato lengthwise into 8 wedges.
- Coat potato wedges with cooking spray.
- Combine remaining 5 ingredients with the Parm cheese in a large plastic bag.
- Shake well to coat potatoes.
- Place wedges in single layer on a baking sheet coated with cooking spray.
- Bake 350°F for 40 minutes or until tender, stirring occasionally.
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Ridoy and Hasan0
[email protected]I'm calling the police.
Brenda Mcinnis
[email protected]These potatoes are a crime against humanity.
LilMissSnowy
[email protected]I'm going to tell all my friends to never make these potatoes.
Xusen gurey Xuseen muuse
[email protected]I'm never making these potatoes again.
OLEG TATU
[email protected]These potatoes are the worst thing I've ever eaten.
Duduzile Buthelezi
[email protected]I'd rather eat cardboard.
Cyto Pro
[email protected]These potatoes were a waste of time.
charity movic
[email protected]Meh.
Dusk
[email protected]Not bad, but not great either.
Kaila Farrar
[email protected]Perfect side dish.
Mahib Chawdhury
[email protected]Easy and delicious!
MD Rakib Vai
[email protected]These potatoes were a little bland for my taste. I think I'll add more seasoning next time.
Mamsy Marota
[email protected]I didn't have any paprika on hand, so I used chili powder instead. It turned out great!
Kylee Ray Cox
[email protected]These potatoes were a little too spicy for my taste, but they were still very good.
Ruth Masaiti
[email protected]I love how crispy these potatoes get in the oven. They're the perfect side dish for any meal.
Matias Hahn
[email protected]These potatoes were so easy to make, and they turned out so well. I'll definitely be making them again.
Fisayo Owoseni
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are always cooked perfectly, and the seasoning is delicious.
Shahana Sultana
[email protected]These potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect.