EASY CHEESE JALAPENO BAKED POLENTA (GRITS)
I don't care for grits, but I love polenta! Who knew they were the same thing? This recipe is made of wholesome ingredients and is so easy. The jalapenos, if properly seeded, add a lot of flavor without added heat. Serve this alongside your tex-mex dishes in place of rice or potatoes.
Provided by MommyMakes
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Whisk cornmeal into water, cook until cornmeal comes together and is creamy 5-10 minutes.
- Meanwhile prepare peppers, and grate cheese.
- Add corn, pepper, cheese, butter, and salt. Butter a small-medium baking dish.
- Pour polenta into baking dish and bake 30-45 minutes. Turn on broiler and broil until bubbly, 2 to 3 minutes.
Nutrition Facts : Calories 260.8, Fat 13.6, SaturatedFat 7.9, Cholesterol 34.1, Sodium 610.5, Carbohydrate 28.1, Fiber 2.9, Sugar 1.1, Protein 8.5
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Tippett Reinson
[email protected]This polenta is a great way to use up leftover cheese. It's also a great way to get your kids to eat their vegetables.
Fredo162
[email protected]I love that this polenta is made with fresh jalapeños. It gives it a really nice flavor.
Early Logan
[email protected]This polenta is so easy to make and it's always a hit with my family. It's the perfect comfort food.
Elizabeth Russell
[email protected]I love the cheesy, spicy flavor of this polenta. It's the perfect side dish for any meal.
Harry Morrison
[email protected]This polenta is a great way to use up leftover cheese. It's also a great way to get your kids to eat their vegetables.
Juti Aktar
[email protected]I love that this polenta is made with fresh jalapeños. It gives it a really nice flavor.
Shafin Khan
[email protected]This polenta is the perfect comfort food. It's cheesy, spicy, and so satisfying.
Sam Bellot
[email protected]I've made this polenta several times and it's always a success. It's a great side dish for any meal.
Zeehsan Khan
[email protected]This polenta is so easy to make and it's always a hit with my family. The cheese and jalapeños are a perfect combination.
John Hall
[email protected]I love the combination of cheese and jalapeños in this polenta. It's the perfect comfort food.
Ali mawla
[email protected]This polenta is so creamy and cheesy. The jalapeños add a nice spice without being too overpowering.
Saad Abdullah Arain
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. The cheesy jalapeño flavor was amazing.
Joni
[email protected]I was craving something cheesy and spicy, and this polenta totally hit the spot. The jalapeños added a nice kick, and the cheese was melted and gooey.
Rais Irshad
[email protected]This was my first time making polenta and it was surprisingly easy. The recipe was clear and concise. The polenta was creamy and flavorful.
Private
[email protected]I've made this polenta several times now and it's always a crowd-pleaser. The cheese and jalapeños are a perfect combination.
Vincent Lindani
[email protected]Easy to make and so delicious! I love that it's a one-pot meal. Will definitely be making this again.
ERIK Black (ERIK Black)
[email protected]Followed the recipe exactly and the polenta turned out amazing. The jalapeños added a nice kick without being overpowering.
Hadiuzzaman Ratul
[email protected]This cheesy jalapeño polenta was a hit! The perfect balance of flavors and textures. Definitely a keeper recipe.