ZESTY SALMON CROQUETTES
These salmon patties have a lot more flavor to them than the usual bland salmon cakes or salmon croquettes.
Provided by MISSIVONNE
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Combine salmon, flour, bread crumbs, onion, egg, seafood seasoning, Worcestershire sauce, mayonnaise, salt, and pepper and mix very well. Shape mixture into 6 even-sized patties.
- Heat oil in a deep skillet over medium-low heat. Cook patties until nicely browned, about 5 minutes per side.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 16.4 g, Cholesterol 58.7 mg, Fat 21.7 g, Fiber 0.9 g, Protein 18.2 g, SaturatedFat 3.5 g, Sodium 802.8 mg, Sugar 1.5 g
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Hamza Bajwa
[email protected]These were a bit time-consuming to make, but they were worth it. They were so delicious!
Ayhem Doghmani
[email protected]I made these croquettes for a party, and they were a huge hit. Everyone loved them!
Sheikh Ismail
[email protected]These croquettes were a bit too salty for my taste. I think I'll use less salt next time.
Gais Uddln
[email protected]These were the best salmon croquettes I've ever had. They were crispy on the outside and moist and flaky on the inside. I will definitely be making these again and again.
Fiza Ali
[email protected]These croquettes were a bit too oily for my taste. I think I'll drain them on paper towels next time.
Heather Mann
[email protected]I served these croquettes with a side of roasted vegetables, and they were a perfect meal. The flavors complemented each other perfectly.
Heba Omar
[email protected]These were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Nalujja Amina
[email protected]I'm not a big fan of salmon, but I really enjoyed these croquettes. They were flavorful and had a nice crispy texture.
Kym Simmons
[email protected]These croquettes were so easy to make, and they turned out perfectly. I will definitely be making them again.
Faiza Razi
[email protected]These were a bit dry. I think I'll add some more mayonnaise or sour cream next time.
Peterson Official
[email protected]I love the zesty flavor of these croquettes. The lemon and dill really brighten up the salmon.
Tashana Gordon
[email protected]These were a bit too fishy for me. I think I'll try a different salmon croquette recipe next time.
Arnob Barua
[email protected]I had some leftover salmon, and these croquettes were the perfect way to use it up. They were easy to make and very tasty.
Cherie Burks
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
Ebrahim Sikdar
[email protected]I love that these croquettes are baked instead of fried. They're still crispy on the outside, but they're not greasy.
Rafiq Biswas
[email protected]These were delicious! I used fresh salmon, and the croquettes were so moist and flavorful. I will definitely be making these again.
odd_4
[email protected]I've made these croquettes several times now, and they always turn out great. They're a quick and easy weeknight meal, and they're always a crowd-pleaser.
bennet gadaffi
[email protected]These salmon croquettes were a hit with my family! They were crispy on the outside and moist and flavorful on the inside. I served them with tartar sauce and lemon wedges, and everyone loved them.