ZESTY STEWED TOMATOES

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This recipe is good for stews, rice, grits, or anything you choose to use stewed tomatoes for. This also freezes well. Serving size, cook time and prep time is approximate.

Provided by Shannon Fernekes

Categories     Vegetable

Time 1h10m

Yield 4 cups

Number Of Ingredients 11

6 -8 medium tomatoes
1 -2 stalk celery, ends cut,finely chopped
1/3 cup yellow bell pepper, finely chopped
1/2 cup onion, finely chopped
1/2 teaspoon season salt
1 tablespoon sugar
1/4 teaspoon italian seasoning (optional)
1/4 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon pepper (optional)
3 cups water

Steps:

  • Cross cut tomatoes on top and bottom.
  • In a large pot, boil for 3-5 minutes.
  • Remove tomatoes and place in a colander (make sure colander is inside a bowl to catch any juices).
  • Cool tomatoes until they can be handled (tomatoes should still be warm).
  • Using your thumb and a small knife, peel and core tomatoes over colander.
  • Add tomatoes and remaining ingredients to pot.
  • Cook over medium heat for about 1 hour, stirring occasionally and breaking up tomatoes while stirring.
  • Allow to cool to room temperature if you are going to store in freezer.

Baiali Utto
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These stewed tomatoes were delicious! I'm definitely going to make them again.


Vanessa Nyaurang'
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I'm not a big fan of tomatoes, but I'm going to try this recipe anyway. Maybe I'll be surprised.


Benjamin Kalala
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This recipe seems a bit complicated, but I'm willing to give it a try.


Tika Magar
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I'm going to make these stewed tomatoes for my next dinner party. I'm sure my guests will love them.


sammy nwoks
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I'm not sure if I have all the ingredients for this recipe, but I'm going to give it a try anyway.


Carol Sphiwe
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I've been looking for a good stewed tomato recipe. This one looks perfect!


Naveed Wazir
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I'm definitely going to try this recipe. It looks so easy and delicious.


chiara Zechmair
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These stewed tomatoes were a great success! I served them over chicken and rice, and everyone loved it.


Thobani Jokweni
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I found this recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.


Harani kaveesha
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These stewed tomatoes were a bit too tangy for my taste. I think I'll add a bit more sugar next time.


Osman Abdukadir Banjar
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I'm not a big fan of tomatoes, but these stewed tomatoes were surprisingly good. I'll definitely be making them again.


Mr Mukeep
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This recipe looks amazing! I can't wait to try it.


Meshack Juma
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Yum!


MaxzRB
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These stewed tomatoes are a great way to use up ripe tomatoes from the garden. They're also a healthy and flavorful addition to any meal.


Alexis Debisette
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Easy to make and absolutely delicious. I'll be making these stewed tomatoes all summer long!


Ewert Jürgens vd westhuizen
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I've tried many stewed tomato recipes, but this one is definitely my favorite. The combination of ingredients creates a really unique and flavorful dish.


Elouse Simplima
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I wasn't sure how zesty these tomatoes would be, but they were the perfect amount of tangy. I added a bit of extra garlic and onion, and the flavor was incredible.


Pollo Campestres
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This recipe made me realize how much better homemade stewed tomatoes are than store-bought. The fresh ingredients really make all the difference. Will definitely be making this again!


Doris Watkins
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Followed the recipe to a T and the stewed tomatoes came out perfectly! They're so versatile too - I've used them as a pasta sauce, a pizza topping, and even in a soup. Love this recipe!


Alvin Petero
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These stewed tomatoes were an absolute delight! The tangy and slightly sweet flavor was a perfect balance, and the tomatoes themselves were incredibly juicy and flavorful. I served them over pasta, and it was a hit with the whole family.


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