CHIFFON PUMPKIN PIE
For a lighter and fluffier version of than a pumpkin pie, try this delicious recipe. The gingersnap crust and pumpkin mixture compliment each other well.-Lynn Baker, Osmond, Nebraska
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine cookie crumbs and butter. Press onto the bottom of a greased 9-in. springform pan; set aside. , In a large saucepan, combine gelatin and milk; let stand for 5 minutes. Heat milk mixture to just below boiling; remove from the heat. Stir in sugar until dissolved. Add the pumpkin, salt, cinnamon, ginger and cloves; mix well. Fold in whipped topping. Pour over crust. Refrigerate until set, about 3 hours. , Remove sides of pan just before serving. Garnish with additional whipped topping if desired.
Nutrition Facts : Calories 125 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 172mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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Sachin
[email protected]This was a great recipe for a chiffon pie. The filling was light and fluffy, and the crust was flaky and buttery. I will definitely be making this pie again.
Willow Hickling
[email protected]I made this pie for a bake sale, and it was a big hit. Everyone loved the light and fluffy filling, and the flaky crust. I will definitely be making this pie again.
Antonia Gijon
[email protected]This was a great recipe for a chiffon pie. The filling was light and fluffy, and the crust was flaky and buttery. I will definitely be making this pie again.
Gaming with Mahim
[email protected]I made this pie for my family, and they loved it! The filling was smooth and creamy, and the crust was perfect. I will definitely be making this pie again.
Abinash Bhujel
[email protected]This was a bit more work than I expected, but it was worth it. The filling was delicious, and the crust was flaky and buttery. I will definitely be making this pie again.
Baba Mero
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it! The filling was light and fluffy, and the crust was perfect. I will definitely be making this pie again.
Festim Aliaj
[email protected]This was a great recipe for a chiffon pie. The filling was light and fluffy, and the crust was flaky and buttery. I will definitely be making this pie again.
Prince Walter
[email protected]I made this pie for my family, and they loved it! The filling was smooth and creamy, and the crust was perfect. I will definitely be making this pie again.
israt Mahin
[email protected]This was a great recipe for a chiffon pie. The filling was light and fluffy, and the crust was flaky and buttery. I will definitely be making this pie again.
Mumar Mahi
[email protected]I made this pie for a bake sale, and it was a big hit. Everyone loved the light and fluffy filling, and the flaky crust. I will definitely be making this pie again.
Faiq Fmf
[email protected]This was a great recipe for a chiffon pie. The filling was light and fluffy, and the crust was flaky and buttery. I will definitely be making this pie again.
Alim Islam
[email protected]I made this pie for my family, and they loved it! The filling was smooth and creamy, and the crust was perfect. I will definitely be making this pie again.
Tikas Amars
[email protected]This pie was a bit more work than I expected, but it was worth it. The filling was delicious, and the crust was flaky and buttery. I will definitely be making this pie again.
veiled vision
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it! The filling was light and fluffy, and the crust was perfect. I will definitely be making this pie again.
Md:Soriful islam Sorif
[email protected]This was my first time making a chiffon pie, and it turned out great! The instructions were easy to follow, and the pie was delicious. I'll definitely be making this again.
Sarkodie Jason
[email protected]I've made this pie several times now, and it's always a favorite. The crust is flaky and buttery, and the filling is smooth and creamy. I love that it's not too sweet, so you can really taste the pumpkin flavor.
RAJA 420
[email protected]This pie was a hit at our Thanksgiving dinner! The chiffon filling was light and fluffy, and the pumpkin flavor was perfect. I will definitely be making this pie again.