"People are pleasantly surprised to find corn in the stuffing of these hearty peppers," confides Margery Bryan of Royal City, Washington.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large kettle, cook peppers in boiling salted water over medium-high heat for 3-5 minutes. Drain and rinse in cold water; set aside. , In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Loosely stuff into peppers. , Place in a 9-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-35 minutes or until no pink remains and a thermometer reads 160°.
Nutrition Facts : Calories 244 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 653mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 4g fiber), Protein 17g protein.
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LEO WREN
[email protected]I love stuffed peppers, but I've never made them with a zesty filling before. I'm excited to try this recipe!
Abass Boye
[email protected]I'm always looking for new stuffed pepper recipes. I'll have to try this one next time I'm in the mood for stuffed peppers.
Racheal Oyeniyi
[email protected]I'm a vegetarian, so I made a few changes to the recipe. I used quinoa instead of ground beef and added some extra vegetables. The stuffed peppers turned out great!
lucky mfuyi
[email protected]I thought the zesty stuffed peppers were just okay. The filling was a bit bland and the peppers were a little overcooked.
Farazhussain Hussain
[email protected]These stuffed peppers were a bit too spicy for my taste, but my husband loved them. He said they were the best stuffed peppers he's ever had.
md asadul Islam
[email protected]I'm not a huge fan of stuffed peppers, but these were really good! The filling was flavorful and the peppers were cooked just right.
christine ogelo
[email protected]The zesty stuffed peppers were a delicious and easy weeknight meal. The flavors were well-balanced and the peppers were cooked perfectly.
Meer Daniyal
[email protected]I made these stuffed peppers for dinner last night and they were a hit! My family loved them.
Panjgoori Girl
[email protected]This stuffed pepper recipe is a keeper! The flavors are amazing and the peppers are so tender. I will definitely be making this again.