A quick, filling, zesty vegetarian taco casserole. Yumm! Yumm!
Provided by BLUERAYNE
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 17
Steps:
- Combine rice and water In a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Preheat oven to 350 degrees F (175 degrees C).
- Meanwhile, heat oil in a large skillet over medium heat. Cook onion, green bell pepper, red bell pepper, and garlic in oil until tender. In a medium bowl, combine chile peppers, salsa, chili powder, cumin, oregano, cottage cheese, corn, chili, and cooked rice. Stir this mixture in with the onions and peppers. Cook until heated through. Transfer to a 2 quart casserole dish, and top with chips and cheese. Use more or less cheese to taste.
- Bake in preheated oven for 20 minutes.
Nutrition Facts : Calories 393 calories, Carbohydrate 52.9 g, Cholesterol 15.9 mg, Fat 15 g, Fiber 5.6 g, Protein 15.1 g, SaturatedFat 4.5 g, Sodium 1031.9 mg, Sugar 5.8 g
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Kasun Ranjth
[email protected]I've made this recipe several times and it always turns out great. It's a great recipe for a crowd.
Creative Orange
[email protected]This is a great recipe for a potluck. It's easy to make and always a hit.
Judith Sanchez
[email protected]I made this for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
50pluss Nickjones
[email protected]This is a really good recipe. I love the zesty flavor and the fact that it's so easy to make.
Farhana Yismen
[email protected]I've made this recipe several times and it always turns out great. It's a great recipe for a crowd.
Rana Hafeez RANA
[email protected]This is a great recipe for a potluck. It's easy to make and always a hit.
Jayden Crisler
[email protected]I made this for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
melchisidech calderon
[email protected]This is a really good recipe. I love the zesty flavor and the fact that it's so easy to make.
Rabya_ Hailey
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for taco casserole.
Hajira Munawar
[email protected]This is the best taco casserole recipe I've ever tried. It's so flavorful and delicious.
christabelle Mbeng
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Anamul mristry
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Lisa of BLACKPINK
[email protected]I'm not a huge fan of taco casserole, but this recipe changed my mind. It's so flavorful and delicious.
Abdullah Nasir
[email protected]This is a great recipe for a quick and easy weeknight meal. My family loves it!
Daide Brr
[email protected]I've made this recipe several times and it always turns out great. I love the zesty flavor and the fact that it's so easy to make.
Colleen Henry
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Mujahed Hussain khan
[email protected]This is my go-to recipe for taco casserole. It's always a hit, and I love that I can make it ahead of time.
Beso Fatani
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Mohamed Quais
[email protected]This taco casserole was a hit with my family! The zesty flavor was perfect, and the dish was easy to make. I will definitely be making this again.