ZEYTOON PARVARDEH (PERSIAN OLIVE POMEGRANATE DIP)
This is an amazing Persian appetizer that can be served as a side dish to a main course or as a dip with pita bread. The origin of this recipe is from North of Iran where there are plenty of olive gardens. Can be stored in the fridge up to a week.
Provided by Soheila
Categories Appetizers and Snacks Vegetable Olives
Time 3h20m
Yield 8
Number Of Ingredients 12
Steps:
- Mix green olives, olive oil, walnuts, almonds, pomegranate molasses, mint, tarragon, lemon juice, garlic, balsamic vinegar, thyme, salt, and pepper in a large bowl.
- Chill for at least 3 hours before serving.
Nutrition Facts : Calories 195.3 calories, Carbohydrate 3.3 g, Fat 20.2 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 1040.8 mg, Sugar 0.7 g
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Juan Ramon
[email protected]This dip is delicious, but it's really high in calories. I'll have to save it for special occasions.
Alyssa Houston
[email protected]I'm not sure what went wrong, but my dip turned out really bland. I think I might have used the wrong kind of olives.
Deborah rogers
[email protected]This dip is really good, but it's a bit too expensive to make on a regular basis.
John Roddy
[email protected]I followed the recipe exactly, but my dip turned out too salty. I think I'll use less salt next time.
Chichawatni cerket Sohail ahmad
[email protected]This dip is a bit too tart for my taste. I think I'll add a little more sugar next time.
KaYaNi sTuDiO
[email protected]I'm not a huge fan of olives, but I really enjoyed this dip. The flavors are well-balanced and the texture is smooth and creamy.
Aivani Makanika
[email protected]This dip is a great way to use up leftover olives and pomegranates.
Danny Velasquez
[email protected]I've never had anything like this dip before. It's so unique and flavorful.
Zyd Abu
[email protected]This dip is amazing! I love the tanginess of the pomegranate molasses and the crunch of the walnuts.
Donald Kabia
[email protected]I wasn't sure what to expect from this dip, but I was pleasantly surprised. It's really delicious and I'll definitely be making it again.
Ihsaan Ullah
[email protected]This dip is a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible.
Ayesha Akhter Aysha Akther
[email protected]I love the combination of olives and pomegranates in this dip. It's so unique and delicious.
Suhan Islamic TV
[email protected]This dip is the perfect appetizer for any party or gathering. It's light and refreshing, and the flavors are out of this world.
Rital youssif
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are readily available.
MEGA Cloud Dragon
[email protected]This recipe is a must-try for olive and pomegranate lovers! The flavors are so well-balanced and the dip is incredibly addictive. I served it with pita chips and it was a huge hit.