ZIMT NUSSKUCHEN (CINNAMON NUT CAKE)
This is a wonderful cake and well worth the time it takes to make. And what's great is that half of the dough recipe will be used for Bienenstich (Beesting Cake), so you can make two great cakes at the same time. Note: This recipe does include Almonds. Posted for Zaar World Tour 05
Provided by Amis227
Categories Dessert
Time 2h50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Rich Yeast Dough:.
- In large mixer bowl, combine 2 cups of the flour and the yeast.
- Heat together milk, butter, sugar and salt just until warm (115-120°F), stirring occasionally to melt butter.
- Add to dry mixture in mixer bowl; add egg.
- Beat at low speed of electric mixer for 30 seconds, scraping sides of bowl constantly. Beat 3 minutes at high speed.
- By hand, stir in enough of the remaining flour to make a stiff dough.
- Place dough in a greased bowl, turning once to grease surface.
- Cover; let rise in warm place until double, about 1-1/2 hours.
- Turn out on lightly floured surface.
- Divide in half and form each part into a ball.
- Note: Only one half will be used for this recipe. Use the second half for Bienenstich (Beesting Cake)recipe #137652 recommended. Or freeze for another time.
- Roll the dough on a lightly floured surface to a 12x12 square.
- Brush with the melted butter.
- Sprinkle on the sugar and cinnamon and then top with the almonds.
- Fold one side over to within 1/2 inch of opposite side.
- Press the edges together and place on a greased baking sheet.
- Cover with plastic wrap, and let rise in a warm place until almost double.
- Bake at 375°F for 12 - 15 minutes or until golden brown.
- Cool.
- Frost with the icing.
- Icing:.
- Cream together sugar & butter and then add the water. Keep stirring until it's completely combined and smooth. Spread over the cake.
- Note: Yeast equivalents are one package = 2 1/4 teaspoons = 1/4 ounce.
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Motaz Is the best
imotaz@yahoo.comThis cake was a bit too sweet for my taste.
Abdul Manan
amanan@gmail.comI'm not a big fan of cinnamon, but I still enjoyed this cake.
Charlie Reese
c.r@yahoo.comThis is a great recipe for a quick and easy cake.
Paul Kingnihoun
paul-kingnihoun@gmail.comI'll definitely be making this cake again.
Ivynuggetzz Nuggetsarebussin
nuggetsarebussin.ivynuggetzz14@hotmail.comDelicious!
Tadiwanashe Tsaurai
tadiwanashe67@gmail.comThis cake is amazing! I love the combination of cinnamon and nuts. It's the perfect cake for a fall day.
noman prankster
n@yahoo.comI followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I'm not sure what I did wrong.
muhmmad balaj
m_b@hotmail.comThis cake was a bit too dry for my taste, but the flavor was good. I think I would add a little more butter or oil next time.
Nihad Nihad
nihad_nihad99@hotmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was delicious, and the cinnamon and nut topping was the perfect touch. I will definitely be making this cake again.
Bilal bilalakhtar
bilalakhtar89@yahoo.comThis is my new favorite cake recipe! It's so easy to make and always turns out perfectly. The cake is moist and fluffy, and the cinnamon and nut topping is addictive. I've made it for parties, potlucks, and even just for a snack at home.
yvng blue
y.blue48@hotmail.comI made this cake for a potluck and it was a hit! Everyone loved it, and I even got requests for the recipe. The cake was moist and flavorful, and the cinnamon and nut topping was the perfect finishing touch.
Promoter Karabar Victar Ug
k.promoter47@gmail.comThis cinnamon nut cake was a delight to make and even better to eat! The flavors of cinnamon and nuts blended perfectly, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make ca