ZINFANDEL VINAIGRETTE
The two most important ingredients for this or any vinaigrette are the olive oil and the vinegar. For the oil try using cold pressed, extra virgin, and made from 100% Italian olives. For the vinegar, try using a 40 year old sherry vinegar from Spain. Also try adding a dash of Dijon mustard for a kick to this dressing.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 13h35m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk together the olive oil, wine or sherry vinegar, shallot, parsley, basil, garlic, salt and pepper. Allow to refrigerate overnight. Remove from refrigerator and serve at room temperature.
Nutrition Facts : Calories 193 calories, Carbohydrate 0.6 g, Fat 21 g, Protein 0.1 g, SaturatedFat 2.9 g, Sodium 1 mg, Sugar 0.1 g
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Finey Thompson
[email protected]I'm going to make this vinaigrette for my next picnic.
Shabab Sm
[email protected]This vinaigrette sounds like it would be really good on a caprese salad.
Lynetta Jennings
[email protected]I'm not sure if I have all of the ingredients for this vinaigrette, but I'm going to see what I can find.
Olufunke Oluwatosin
[email protected]This vinaigrette sounds really healthy. I'm going to try it on my next salad.
Clint Turland
[email protected]I'm not a big fan of Zinfandel, but I'm curious to see how it tastes in a vinaigrette.
dipoto dip
[email protected]I'm going to make this vinaigrette for my next dinner party. I think my guests will love it.
Nancy Zamora
[email protected]This vinaigrette sounds like it would be really good on a salad with grilled chicken or fish.
Muhannad Alnajjar
[email protected]I'm not sure about the combination of flavors in this vinaigrette, but I'm willing to give it a try.
Sajid abasyn
[email protected]I can't wait to try this vinaigrette. It sounds so delicious.
Birungi Zaharah
[email protected]This vinaigrette is a great way to add some extra flavor to a simple salad.
Sharon Saunders
[email protected]I love the zesty flavor of this vinaigrette. It's perfect for a light and refreshing salad.
Ssuuna Leon
[email protected]This vinaigrette is so easy to make and it's so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken.
Annetta Taylor
[email protected]I'm not usually a fan of vinaigrettes, but this one is really good. The flavors are well-balanced and it's not too oily.
SM Awais
[email protected]This vinaigrette is a great way to use up leftover wine. I always have a bottle of Zinfandel on hand, so it's nice to have a recipe that uses it up.
Kalim Ch
[email protected]I've made this vinaigrette several times now and it's always a hit. I love the combination of flavors and how well it pairs with different salads.
Sheriff Kola
[email protected]This is my new favorite vinaigrette! It's so easy to make and it's always a hit with my family and friends.
Sikender Haayat
[email protected]I love the addition of honey to this vinaigrette. It gives it a subtle sweetness that really rounds out the flavors.
Alam Hosen
[email protected]This vinaigrette is the perfect complement to a fresh, summer salad. The bright, fruity flavors of the Zinfandel really shine through.
Kristina Powell
[email protected]I was pleasantly surprised by how easy this vinaigrette was to make. I didn't have any shallots on hand, so I used a small onion instead. It turned out great!
yohannes gebre
[email protected]This vinaigrette is a keeper! It's so versatile and delicious. I've used it on salads, roasted vegetables, and even as a marinade for chicken. I love the balance of flavors between the sweet, tart, and savory notes.