Best 2 Zinfandel Vinaigrette Recipes

Zinfandel vinaigrette is a delectable dressing that combines the fruity flavors of zinfandel wine with the tanginess of vinegar to create a harmonious and versatile sauce. With its vibrant color and robust flavor, this vinaigrette adds a touch of sophistication and elegance to any dish. Whether you're preparing a salad, marinating grilled meats, or drizzling over roasted vegetables, zinfandel vinaigrette is a culinary delight that will tantalize your taste buds and leave you craving for more.

Here are our top 2 tried and tested recipes!

BOSTON LETTUCE WEDGES WITH ZINFANDEL VINAIGRETTE AND STILTON

Boston Lettuce Wedges with Zinfandel Vinaigrette and Stilton image

Provided by Paul Grimes

Categories Salad Side No-Cook Low Carb Vegetarian Quick & Easy Blue Cheese Walnut Red Wine Fall Winter Lettuce Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 7

Ingredients

2 large heads Boston lettuce
3 tablespoons Zinfandel vinegar or other good-quality red-wine vinegar (preferably "O" brand)
1 tablespoon finely chopped shallot
1/4 cup extra-virgin olive oil
1/4 cup walnut oil
1 cup walnut pieces, toasted
1/4 pound Stilton, crumbled or shaved (with a cheese plane)

Steps:

Quarter lettuce heads lengthwise, keeping stem ends attached. Carefully wash in cold water, then dry in a salad spinner.
Whisk together vinegar, shallot, 1/4 teaspoon salt, and 1/8 teaspoon pepper, then add oils in a slow stream, whisking until combined.
Spoon vinaigrette over lettuce wedges, then scatter with nuts and cheese.

ZINFANDEL VINAIGRETTE

Zinfandel Vinaigrette image

The two most important ingredients for this or any vinaigrette are the olive oil and the vinegar. For the oil try using cold pressed, extra virgin, and made from 100% Italian olives. For the vinegar, try using a 40 year old sherry vinegar from Spain. Also try adding a dash of Dijon mustard for a kick to this dressing.

Provided by MARBALET

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 13h35m

Yield 8

Number Of Ingredients 7

Ingredients

¾ cup extra virgin olive oil
2 ounces sherry wine vinegar
2 tablespoons minced shallots
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh basil
1 clove garlic, minced
salt and pepper to taste

Steps:

Whisk together the olive oil, wine or sherry vinegar, shallot, parsley, basil, garlic, salt and pepper. Allow to refrigerate overnight. Remove from refrigerator and serve at room temperature.

Nutrition Facts : Calories 193 calories, Carbohydrate 0.6 g, Fat 21 g, Protein 0.1 g, SaturatedFat 2.9 g, Sodium 1 mg, Sugar 0.1 g

Tips:

Choose the right wine. Zinfandel is a bold and fruity wine that pairs well with a variety of foods. When choosing a Zinfandel for your vinaigrette, look for one that is not too sweet or heavy. A medium-bodied Zinfandel with bright fruit flavors is a good choice.
Use fresh, high-quality ingredients. The fresher your ingredients, the better your vinaigrette will taste. Use ripe tomatoes, crisp cucumbers, and fresh herbs.
Make your vinaigrette ahead of time. Vinaigrettes can be made up to 3 days in advance. This allows the flavors to meld and develop.
Taste your vinaigrette before serving. Adjust the seasonings to your liking. You may want to add more salt, pepper, or herbs.
Store your vinaigrette in a jar or bottle with a tight-fitting lid. Vinaigrettes will keep in the refrigerator for up to 2 weeks.

Conclusion:

Zinfandel vinaigrette is a versatile and flavorful dressing that can be used on a variety of salads. It is also a great way to use up leftover wine. With its bold and fruity flavors, Zinfandel vinaigrette is sure to add a touch of elegance to your next salad.