ZIPPITY DOOO DAAAA ORZO SALAD!

Zippity Dooo Daaaa Orzo Salad! image

This is a fabulous salad that is SURE to please all of your guests. It is easy to increase or decrease the size of the recipe to suit your needs. Dont use Extra Virgin Olive Oil for this salad. Use an olive oil suitable for salads. I really hope you enjoy my creation!!!

Provided by love4culinary

Categories Onions

Time 2h50m

Yield 8 serving(s)

Number Of Ingredients 18

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Ingredients

1/2 cup olive oil, for salads
1 teaspoon lime zest
1/4 cup lemon juice
2 tablespoons fresh basil, finely chopped
4 garlic cloves, finely chopped
2 -3 tablespoons Dijon mustard
salt, to taste
pepper, freshly ground, to taste
1 lb orzo pasta
8 ounces feta cheese, crumbled
1 large orange bell pepper, chopped small
1 large red bell pepper, chopped small
1 1/2 cups tomatoes, seeded, and chopped
3 tablespoons capers
3/4 cup kalamata olive, pitted and quartered
1/2 red onion, finely chopped
1 tablespoon fresh oregano, finely chopped
2 green onions, chopped

Steps:

First cook your orzo pasta per package directions, cooking until al dente, and drain.
In a medium sized, nonreactive bowl, gradually beat together the lime zest, lemon juice, salad quality olive oil, basil, garlic, and mustard until an emulsion forms.
Then season the oil mixture with salt and pepper to taste.
Mix your pasta, feta cheese, peppers, tomatoes, capers, kalmata olives, and chopped red onion together in a bowl.
Pour the vinaigrette over the pasta mixture and mix to combine.
Add oregano and green onions, toss, and then add extra salt and pepper to your tastes.
Chill salad for 1-2 hours for best results.
You can make this in the morning and even serve it in the evening, but dont save it for too long (you wont have leftovers I promise LOL).

*** Explore more Zippity Dooo Daaaa Orzo Salad! Recipes »

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Mary Goolsby

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This salad was a bit too bland for my taste. I think it would be better with a more flavorful dressing.

Vinod kumar Rana

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This is the best orzo salad I've ever had! I love the combination of flavors and textures. It's the perfect side dish for any summer gathering.

Md Moinul Islam

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I've been making this salad for years and it's always a crowd-pleaser. It's so versatile and can be customized to your liking. I love adding grilled chicken or shrimp for a protein boost.

Brallan Portillo

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This orzo salad was a hit at my last potluck! The flavors are fantastic, it's easy to make, and it can be served warm or cold. I highly recommend using grilled vegetables, as they add a delicious smoky flavor.

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