ZIPPY AND TANGY TURKEY RICE SOUP

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Zippy and Tangy Turkey Rice Soup image

Great soup for using up leftover turkey. This soup has a little cayenne added to give it a kick.

Provided by M Vidito

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Turkey Soup Recipes

Time 3h5m

Yield 10

Number Of Ingredients 18

1 leftover turkey carcass, broken into pieces
1 large onion, chopped
1 tablespoon chopped celery leaves, or to taste
2 bay leaves
1 tablespoon butter
28 baby carrots, quartered
3 stalks celery, chopped
2 (14.5 ounce) cans stewed tomatoes with juice
1 cup long-grain rice
10 green beans, cut into bite-size pieces
2 cubes chicken bouillon
1 tablespoon dried marjoram
1 teaspoon dried thyme
2 sprigs fresh rosemary
½ teaspoon ground ginger
½ teaspoon cayenne pepper
salt and ground black pepper to taste
1 (15.25 ounce) can whole kernel corn, drained

Steps:

  • Place turkey carcass pieces into a large soup pot and cover with cold water. Stir in onion, celery leaves, and bay leaves, bring to a boil, and reduce heat to medium-low. Simmer for 2 hours. Strain broth and pour back into soup pot. Pick turkey meat from the carcass and chop meat into bite-size pieces.
  • Heat butter in a skillet; cook and stir carrots and celery until tender, about 8 minutes. Stir carrots, celery, stewed tomatoes with juice, rice, green beans, chicken bouillon cubes, marjoram, thyme, rosemary, ginger, cayenne pepper, salt, and black pepper into broth. Mix in chopped turkey meat.
  • Bring soup back to a boil, reduce heat to low, and simmer until rice is tender, 30 to 35 minutes. Remove and discard rosemary sprigs; stir corn into soup. Adjust salt, cayenne pepper, and black pepper to taste. Lay a paper towel on top of soup to absorb excess oil, if desired.

Nutrition Facts : Calories 168.1 calories, Carbohydrate 32.9 g, Cholesterol 6.1 mg, Fat 3 g, Fiber 3.5 g, Protein 4.4 g, SaturatedFat 1.2 g, Sodium 580.9 mg, Sugar 6.4 g

GR Tonmoy
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This soup is a must-try for any soup lover. It's delicious, easy to make, and perfect for any occasion.


nahrawi beah
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I love the unique flavor of this soup. It's unlike any other soup I've ever had.


aajako aawasyakta
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This soup is perfect for a cold winter day. It's hearty and comforting.


my tab Vega
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This soup is a great way to use up leftover turkey. It's also a healthy and delicious meal.


Shah alam Shahin
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I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.


Soban zareef
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This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.


shimul sarkar
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I've made this soup for potlucks and it's always a big hit. Everyone loves the unique flavor and the fact that it's so easy to make.


mdsahjalal khan
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This soup is a great way to get your kids to eat vegetables. My kids love the rice and the turkey, and they don't even notice the vegetables.


Auner
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I'm not a big fan of turkey, but this soup changed my mind. The turkey was so tender and flavorful, and the soup was incredibly delicious.


Rory
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This soup is perfect for a cold winter day. It's hearty and comforting, and it'll warm you up from the inside out.


KaoruIsNotHere
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I love how versatile this soup is. I've added different vegetables and spices each time I've made it and it's always turned out great.


Sada Sohan
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This soup is a great way to use up leftover turkey. It's also a healthy and affordable meal.


Honorat ERICKSON
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I've made this soup several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.


Areeb Ali
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This soup was absolutely delicious! The flavors were perfectly balanced and the turkey was tender and juicy. I added some extra vegetables to the soup, such as carrots and celery, and it turned out even better. I will definitely be making this soup a