ZIPPY BEAN STEW
I found this recipe in the Light & Tasty magazine, and I make it at least once a week. A whole pot will due all week. It tastes even better when reheated. I changed it a little bit. It was a originally a slow cooker recipe, but since I'd rather cook it on stove top, it works the same. And takes a lot less time. Serve with cornbread or Recipe #51400.
Provided by GloriaAnn
Categories Stew
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, combine all the ingredients.
- Bring to boil on medium heat for 15-30 minutes.
- Reduce heat, cover and simmer for about 30 more minutes or until flavors are blended.
- Add seasonings to taste (2 teaspoons of salt ought to be enough).
- Add other seasonings--spice it up a bit.
- This recipe is very flexible, this is just the original ingredients, except I added the cayenne pepper and the salt.
- Switch the beans around.
- I will use lima beans, or great northern beans.
- Any type of bean can be substituted.
- Heck, use 4 different types of beans.
- It makes for a great healthy meal.
- You can use 1 can pinto beans, 1 can kidney beans, 1 can great northerns, and 1 can lima beans.
- It's a very flexible recipe you can add your own stuff to.
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Hadi kazmi
[email protected]I'm not a big fan of beans, but I really enjoyed this stew. The flavors were amazing and the beans were cooked perfectly. I will definitely be making this again.
Azan ali Memon
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and bell peppers, and they didn't even notice the beans.
Alexander Luna
[email protected]This stew was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder if you don't like spicy food.
Pti Sapot
[email protected]I made this stew for my family last night and they loved it! The stew was hearty and flavorful, and the beans were cooked perfectly. I will definitely be making this again.
Nickjr876
[email protected]This stew is amazing! The flavors are incredible and it's so easy to make. I've already made it twice and I'm sure I'll be making it again soon.
King lover
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The stew was bland and the beans were undercooked. I won't be making this again.
Kaleem Sukhera
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The stew is so flavorful and the beans are cooked perfectly. I love serving it over rice or mashed potatoes.
Simbarashe Masvosva
[email protected]This stew is a great way to use up leftover beans. I had some black beans and kidney beans that I needed to use up, and this recipe was the perfect solution. The stew was hearty and flavorful, and it was a great meal to have on a cold night.
denno jakayuo
[email protected]I made this stew last night and it was delicious! The flavors were amazing and it was so easy to make. I will definitely be making this again.
james adumu
[email protected]This Zippy Bean Stew is a hearty and flavorful dish that's perfect for a cold winter night. The beans are cooked in a rich tomato-based sauce with plenty of spices, and the addition of corn and bell peppers gives it a nice crunch. I served it over ri