TORTILLA DE PATATAS (POTATO OMELETTE)
Steps:
- Cut the potatoes in half and then slice thin. Deep fry the potatoes until a few of them are brown and crispy. In large bowl beat the eggs and add a pinch of salt. Remove the potatoes from the oil and cool them. Add the to the eggs and mix. Heat a pan with a little oil and poor the egg potato mix. When it becomes kind of solid turn flip the mix using a dish. Wait a little bit and done!
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Anayat Ali
[email protected]This tortilla de patatas was a bit of a disappointment. The potatoes were undercooked and the eggs were overcooked. I followed the recipe exactly, so I'm not sure what went wrong. I'll have to try it again sometime and see if I can get it right.
Hlelo Mkhatswa
[email protected]I'm not a huge fan of potato omelettes, but I thought I'd give this recipe a try. I'm so glad I did! This tortilla de patatas was amazing. The potatoes were crispy on the outside and fluffy on the inside, and the eggs were perfectly cooked. I will de
Sk Ibrahim
[email protected]I made this tortilla de patatas for the first time last night and it turned out great! The potatoes were perfectly cooked and the eggs were fluffy. I added a little bit of chopped onion and garlic to the potatoes and it really enhanced the flavor. I
Sanaullah Luck
[email protected]This tortilla de patatas recipe is a keeper! It's so easy to make and incredibly delicious. I love that it can be served for breakfast, lunch, or dinner. I've made it several times already and it's always a hit with my family and friends. Highly reco