ZIPPY CHILI
Make and share this Zippy Chili recipe from Food.com.
Provided by SweetySJD
Categories Beans
Time 1h30m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, cook beef and onion over medium heat until no longer pink.
- Add mushrooms, peppers and garlic, cook and stir 3 minutes, until vegetables are almost tender.
- Stir in water, tomatoes and taco seasoning.
- Bring to a boil, reduce heat and simmer, uncovered, 30 minutes.
- Add beans, simmer 30 minutes longer.
- Top with cheese to serve.
Nutrition Facts : Calories 342.9, Fat 9, SaturatedFat 4, Cholesterol 44.3, Sodium 291.7, Carbohydrate 39.8, Fiber 12.9, Sugar 1.4, Protein 27
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Andres Leon ramirez
[email protected]This chili is the perfect comfort food. It's warm, hearty, and filling.
Laura Aziz
[email protected]I love that this chili is healthy and delicious. It's packed with vegetables and lean protein.
Faruk Hossin Rabbi
[email protected]This chili is a great way to use up leftover meat. I always have some leftover chicken or beef in the fridge, and this chili is the perfect way to use it up.
nino atashvili
[email protected]This chili is the perfect make-ahead meal. I always make a big batch on the weekend and then I have leftovers for lunch all week.
Alma Akter
[email protected]I love how this chili is customizable. I can add more or less spice, depending on my mood.
Tossom
[email protected]This chili is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Sajid Mansur
[email protected]I've made this chili several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Muhammadazeem Ibrahim
[email protected]This chili was a disaster! It was way too salty and the meat was tough. I ended up throwing it out.
Musah Amama
[email protected]I thought this chili was just okay. It wasn't bad, but it wasn't anything special either.
Noah Garcia
[email protected]This chili is a little too spicy for me, but I still enjoyed it. I'll probably cut back on the cayenne pepper next time.
Erica
[email protected]I wasn't sure about the combination of spices in this chili, but I was pleasantly surprised. It's really unique and flavorful.
Anonna Sarker
[email protected]This chili is so easy to make, and it always turns out perfect. I love that I can just throw everything in the slow cooker and forget about it.
Mohammad Saleem farooq
[email protected]I've tried a lot of chili recipes, but this one is by far the best. It's the perfect balance of spicy and savory.
alum ketty
[email protected]This chili was a hit at our last potluck! Everyone raved about how flavorful and delicious it was. I'll definitely be making it again soon.