ZIPPY COLD SPICY SHRIMP
Shrimp drink in the spicy sauce while they chill. Great appetizer or as a main course. Use fresh ginger.
Provided by Debster
Categories Very Low Carbs
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a heavy 10-inch skillet heat 1 tablespoon of the oil over moderately high heat for 1 minute.
- Add the shrimp and stir-fry for 2 minutes; transfer to a platter.
- Add the remaining oil to the skillet, then the green onions, garlic and fresh ginger; stir-fry about 30 seconds.
- Add the chicken broth, tomato paste, vinegar, sugar, and cayenne pepper; simmer and stir for 3 minutes or until the sauce has thickened.
- Return the shrimp to the skillet and cook, stirring, 3 minutes longer.
- Pour all into a bowl; cover and refrigerate for 4 hours.
- When ready to serve, arrange the lettuce leaves on a plater and mound the shrimp on top.
- Chop the reserved green onion tops and sprinkle over the shrimp.
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Jaibar Jaan mangi
[email protected]This is the best shrimp recipe I've ever tried. The flavors are amazing and the shrimp are cooked perfectly.
Ahmad Farsi
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Dhian
[email protected]This recipe is a winner! I've made it several times and it's always a hit with my guests.
Cristina Flores
[email protected]I'm a big fan of shrimp and this recipe did not disappoint. The shrimp were cooked perfectly and the sauce was delicious.
Ramzan jatt Ramzan
[email protected]This dish is a bit spicy, but it's so flavorful. I love the way the shrimp and sauce come together.
Tshepang Angel
[email protected]I love how versatile this recipe is. I've made it with different types of shrimp and sauces and it's always delicious.
Markan26
[email protected]This is my new go-to shrimp recipe. It's so easy to make and the flavors are incredible.
Naresh Rana
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was amazing.
Khadijah alsuraj
[email protected]I highly recommend this recipe. It's easy to follow and the results are delicious.
Kaylaynn Campbell
[email protected]This shrimp dish is so good! I love the combination of flavors.
Medadi jackso Medadi jackso
[email protected]I've made this dish several times and it's always a hit. It's the perfect appetizer or main course.
mokul mia
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals to make for my family. This one fits the bill perfectly.
Fanelesibonge Mkhatshwa
[email protected]I made this dish for dinner last night and it was a huge success. My husband and kids loved it.
Dingle Berry
[email protected]This dish is amazing! The shrimp are so tender and flavorful. The sauce is the perfect balance of sweet, sour, and spicy.
Sheryl Keene
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it for parties and potlucks and it's always a hit.
Agyei Farncis
[email protected]This shrimp dish is a keeper! The flavors are bold and delicious, and the shrimp are cooked perfectly. I served it over rice and it was a hit with my family.