BROCCOLI PIE
This is good hot or cold.
Provided by ZELDA621
Categories Side Dish Vegetables Broccoli
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Combine broccoli, onions and cheese in prepared dish.
- In a small bowl whisk together baking mix, egg, milk, salt and pepper. Pour over broccoli mixture.
- Bake in preheated oven for 35 minutes, or until lightly browned.
Nutrition Facts : Calories 256.5 calories, Carbohydrate 14.4 g, Cholesterol 65.9 mg, Fat 16.1 g, Fiber 3.3 g, Protein 15.2 g, SaturatedFat 9.2 g, Sodium 411.7 mg, Sugar 4.6 g
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Max Maxmax
[email protected]I can't wait to make this pie again. It was so good!
Usama Bajwa
[email protected]This pie is a keeper! I'll be making it for years to come.
Evan Peters
[email protected]I'm so glad I tried this recipe. It was delicious!
Suvadra Gajurel
[email protected]This was the best broccoli pie I've ever had!
Bikash Puri
[email protected]This pie was amazing! I will definitely be making it again.
Rayhan Joy Rayhan Joy
[email protected]I would not recommend this recipe.
Khamraj Khanal
[email protected]This pie was a disappointment. The crust was tough and the filling was bland.
Donatus Okechukwu
[email protected]The crust was a bit soggy, but the filling was tasty.
Ismael Soriano Reyes
[email protected]This pie was a bit too rich for my taste, but it was still good. I think I would use less cheese next time.
Amar Hanif
[email protected]I wasn't sure how I would like this pie, but I was pleasantly surprised. The broccoli was cooked perfectly and the cheese sauce was creamy and flavorful.
Hamzaa HAMZAalhwamda
[email protected]This was my first time making a broccoli pie and it turned out great! The instructions were easy to follow and the pie was delicious.
Wasir Azad
[email protected]I've made this broccoli pie several times and it's always a crowd-pleaser. It's easy to make and always turns out great.
kevin mcgovern
[email protected]This broccoli pie was a hit with my family! The crust was flaky and the filling was creamy and cheesy. I added some extra broccoli and cheddar cheese, and it was perfect.