ROASTED GREEN BEANS WITH BLUE CHEESE

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ROASTED GREEN BEANS WITH BLUE CHEESE image

Categories     Bean     Side     Roast

Yield 4-6 Servings

Number Of Ingredients 10

1 pound green beans, trimmed
2 tablespoons extra virgin
olive oil, divided
1 teaspoon sea salt, divided
Freshly ground black pepper
1 large red pepper, cored and seeded
1 Vidalia or other sweet onion, peeled
1/2 cup walnuts
2 to 3 ounces American blue cheese, preferably Rogue River smoked
2 tablespoons chopped chives

Steps:

  • 1. Wash the green beans and dry well. Place in a large bowl and add 1 tablespoon of the olive oil and half of the salt. Season with pepper to taste. Toss to coat well. Spread on a rimmed baking sheet. 2. Cut the red pepper and onion into slices about the same thickness as the green beans. Place in a bowl and add the remaining oil and salt and season with pepper. Toss to coat well. Spread on a second rimmed baking sheet. 3. Heat the oven to 475 degrees. As it heats, toast the walnuts in a small baking dish, 5 to 10 minutes; watch carefully to be sure they don't burn. Cool, then coarsely chop. 4. Roast the vegetables until they're soft and starting to caramelize, 15 to 30 minutes, stirring and turning every 5 minutes to cook evenly without burning. 5. Transfer to a shallow serving dish. Sprinkle with the walnuts. Crumble the blue cheese over and sprinkle with the chives. Serve warm or at room temperature. Each of 8 servings: 188 calories; 6 grams protein; 11 grams carbohydrates; 4 grams fiber; 15 grams fat; 3 grams saturated fat; 9 mg. cholesterol; 551 mg. sodium.

Salman Hossain
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I love this recipe! The green beans are so flavorful and the blue cheese adds a nice tang.


Mauricio Mason
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These green beans are a great way to get your kids to eat their vegetables. They're crispy and flavorful, and the blue cheese adds a nice touch.


RABIUL SANY
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I've tried this recipe several times and it's always a success. The green beans are always crispy and flavorful, and the blue cheese adds a nice tang.


Andrew Ejiofor
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These green beans are delicious! I love the way the blue cheese complements the flavor of the beans.


Emmanuella Eveshoyanameh
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I've made these green beans several times and they're always a hit. They're a great side dish for any occasion.


Mangala Swamy
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These green beans are a great way to get your kids to eat their vegetables. They're crispy and flavorful, and the blue cheese adds a nice touch.


Amir Tv
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I love this recipe! The green beans are so flavorful and the blue cheese adds a nice tang.


Sydney Noel
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These green beans are a great side dish for any occasion. They're easy to make and they're always a hit.


Arjun Patel
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I've tried this recipe several times and it's always a success. The green beans are always crispy and flavorful.


Pujan Pariyar
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These green beans are delicious! I love the combination of flavors.


Natacha Nkutu
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I made these green beans for my family and they loved them. They're a great way to get your kids to eat their vegetables.


Bashkim Likmeta
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These green beans are so good! I've made them several times and they're always a hit.


Wesley Stewart
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I love this recipe! The green beans are crispy and the blue cheese adds a delicious flavor.


chibueze onwuka
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These green beans are a great side dish for any occasion. They're healthy, flavorful, and easy to make.


MedTube Gaming
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I've made this recipe several times and it's always delicious. The blue cheese adds a nice tangy flavor to the beans.


Dike Esther
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These green beans were a hit at my last dinner party. They're so easy to make and they're always a crowd-pleaser.