ZIPPY CRANBERRY MUSTARD
Whether you relish Margaret McCarthy's mustard with poultry, beef or pork, its zesty taste will become your favorite flavor enhancer. "A little bit packs a punch," she says from Hiles, Wisconsin.
Provided by Taste of Home
Time 25m
Yield 3-1/3 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, whisk all ingredients. Cook and stir over low heat until mixture is thickened and reaches 160°. Pour into small jars. Cool slightly. Cover and refrigerate for up to 3 weeks.
Nutrition Facts :
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Jessa and Jaren Cole
[email protected]This recipe sounds delicious. I can't wait to try it!
Sagar Anjan
[email protected]I'm going to try making this sauce with fresh cranberries next time. I think it will be even better.
Chhanu Chaudhary
[email protected]I'm not sure what I did wrong, but my sauce turned out really runny. I think I might have added too much liquid.
King s
[email protected]This sauce is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer and this is a great way to use them up.
Chalaka Hashen
[email protected]I added some chopped walnuts to this recipe and it gave it a nice crunchy texture.
Saood ALI
[email protected]I didn't have any Dijon mustard, so I used yellow mustard instead. It turned out great!
Hyacinth Walker
[email protected]This recipe is a little too sweet for my taste. I would recommend reducing the amount of sugar by half.
Yadav Balal
[email protected]I'm not a big fan of cranberries, but this sauce is delicious. The mustard mellows out the tartness of the cranberries and makes them much more palatable.
Dipika Dhami
[email protected]This sauce is so versatile. I've used it on chicken, turkey, and even pork. It's always a crowd-pleaser.
Aminu Kazeem
[email protected]I love the combination of cranberries and mustard in this recipe. It's a great way to add some extra flavor to your holiday table.
Syed Adeel Hashmi
[email protected]This is my new favorite cranberry sauce recipe. It's so easy to make and it always turns out perfect.
parvez musarop
[email protected]I tried this recipe last night and it was a hit! The mustard gives it a nice tangy flavor that pairs perfectly with the sweetness of the cranberries. I will definitely be making this again.