I concocted this recipe for my longtime friend and colleague Colleen B. for her 60th birthday celebration. Decorate with a sprigs of parsley or dill.
Provided by simone stevin
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Combine egg yolks, mayonnaise, mustard, and hot sauce in a food processor; puree until smooth.
- Spoon egg yolk mixture into a pastry bag with a decorative tip; pipe filling into the cavity of the egg white halves.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 1.7 g, Cholesterol 215.5 mg, Fat 12.6 g, Protein 6.4 g, SaturatedFat 2.7 g, Sodium 238.6 mg, Sugar 0.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #appetizers #side-dishes #eggs-dairy #easy #finger-food #holiday-event #easter #eggs #dietary #low-carb #low-in-something #presentation #served-cold
You'll also love
Arslan Ali Arslan Ali Arslan ali Arslan Ali
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
Nya Bogan
[email protected]I love how easy these deviled eggs are to make. They're perfect for a quick and easy snack.
mohamed Safran
[email protected]These are the best deviled eggs I've ever had! I will definitely be making them again.
Coffin Grave
[email protected]These deviled eggs are a little bland for my taste. I think I'll add some more spices next time.
ItsAlex LoL
[email protected]I've never made deviled eggs before, but this recipe made it so easy. I'm definitely going to be making these again.
Emeka Collins
[email protected]These deviled eggs are the perfect party food. They're easy to make, they're always a hit, and they're super affordable.
Md Nur Hasan
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good. The filling was creamy and flavorful, and the eggs were cooked perfectly.
Onwuka Oluchi
[email protected]These eggs were a little too spicy for my taste, but I'm sure that's just because I used too much mustard. Next time I'll cut back on the mustard and see how they turn out.
Salah yasinzai
[email protected]These deviled eggs are so easy to make. I love that I can just throw everything in the food processor and I'm done.
Jaylia level
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is delicious.
KRM RAMY
[email protected]These deviled eggs were a hit at my last party! Everyone loved them.