ZIPPY DEVILED EGGS
I concocted this recipe for my longtime friend and colleague Colleen B. for her 60th birthday celebration. Decorate with a sprigs of parsley or dill.
Provided by simone stevin
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Combine egg yolks, mayonnaise, mustard, and hot sauce in a food processor; puree until smooth.
- Spoon egg yolk mixture into a pastry bag with a decorative tip; pipe filling into the cavity of the egg white halves.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 1.7 g, Cholesterol 215.5 mg, Fat 12.6 g, Protein 6.4 g, SaturatedFat 2.7 g, Sodium 238.6 mg, Sugar 0.7 g
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Arslan Ali Arslan Ali Arslan ali Arslan Ali
a_a@aol.comThese deviled eggs are a great way to use up leftover hard-boiled eggs.
Nya Bogan
nya-bogan34@gmail.comI love how easy these deviled eggs are to make. They're perfect for a quick and easy snack.
mohamed Safran
safran.m@yahoo.comThese are the best deviled eggs I've ever had! I will definitely be making them again.
Coffin Grave
grave64@yahoo.comThese deviled eggs are a little bland for my taste. I think I'll add some more spices next time.
ItsAlex LoL
lolitsalex@hotmail.comI've never made deviled eggs before, but this recipe made it so easy. I'm definitely going to be making these again.
Emeka Collins
collins.e@hotmail.co.ukThese deviled eggs are the perfect party food. They're easy to make, they're always a hit, and they're super affordable.
Md Nur Hasan
m.hasan60@hotmail.co.ukI'm not a huge fan of deviled eggs, but these were actually really good. The filling was creamy and flavorful, and the eggs were cooked perfectly.
Onwuka Oluchi
onwuka_o@hotmail.co.ukThese eggs were a little too spicy for my taste, but I'm sure that's just because I used too much mustard. Next time I'll cut back on the mustard and see how they turn out.
Salah yasinzai
s_y@gmail.comThese deviled eggs are so easy to make. I love that I can just throw everything in the food processor and I'm done.
Jaylia level
j_l@gmail.comI've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is delicious.
KRM RAMY
ramy_k@gmail.comThese deviled eggs were a hit at my last party! Everyone loved them.