ZIPPY EGG CASSEROLE
Make and share this Zippy Egg Casserole recipe from Food.com.
Provided by Annas Mom
Categories Breakfast
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Cook sausage over medium-high heat until brown. Drain and crumble.
- In a lightly greased 13 X 9 casserole, arrange the croutons in a single layer. Layer with cheddar cheese, swiss cheese and pepperjack cheese. Top with the cooked sausage.
- In a large bowl, beat together the eggs, half and half, milk, mustard, onion, salt and pepper. Pour over the sausage. Cover and refrigerate overnight.
- Bake in a 350 degree oven for 45-60 minutes. Let sit before serving.
Nutrition Facts : Calories 592.1, Fat 45.7, SaturatedFat 22, Cholesterol 329.1, Sodium 832.3, Carbohydrate 12.8, Fiber 0.6, Sugar 1.4, Protein 31.7
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Florence McMurren
[email protected]I'm not usually a fan of egg casseroles, but this one was really good. The recipe was easy to follow and the casserole turned out perfectly.
CharlieScopeZ
[email protected]This casserole is a great way to use up leftover turkey or chicken. I also like to add some chopped green onions or chives.
Dakota Brown
[email protected]This casserole is perfect for a quick and easy breakfast. It's also a great way to get your kids to eat their vegetables.
LogeusTheMighty
[email protected]This casserole was a great way to use up leftover bread. I cubed it and added it to the casserole and it turned out great.
SHOHID NUR
[email protected]I made this casserole for my family and they loved it! It was so easy to make and it tasted delicious.
Zac Holloway
[email protected]This casserole was a bit dry for my taste. I think I would add some more milk or cream next time.
Kao Sar
[email protected]I'm not a big fan of eggs, but this casserole was actually really good. The cheese and mustard helped to offset the egg flavor.
Presido Entertainment
[email protected]This casserole is a great way to use up leftover ham or bacon. I also like to add some chopped spinach or kale.
Sree Biplob
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings or for potlucks.
Mityana Gangster
[email protected]This is my go-to recipe for egg casseroles. It's always a crowd-pleaser and it's so easy to make.
Camille Jefferson
[email protected]I made this casserole for a brunch party and it was a hit! Everyone loved the zippy flavor and the fact that it was so easy to make.
Ashfaque Ali Ashfaque Ali
[email protected]This casserole was a great way to start my day. It was filling and flavorful and kept me full all morning.
Karson Keener
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was fluffy and cheesy and had a great flavor.
Chase Horn
[email protected]This casserole was a bit bland for my taste. I think I would add more cheese or some other seasonings next time.
ItsDassyB
[email protected]This egg casserole was a great way to use up leftover vegetables. I added some chopped broccoli and bell pepper and it turned out great. The casserole was flavorful and filling.
Faiyaz Khan
[email protected]I was looking for a new egg casserole recipe and this one fit the bill perfectly. It was quick and easy to make and the end result was delicious. I will definitely be making this again.
Kelsie Varvel
[email protected]This casserole was so easy to make and it tasted amazing! I loved the combination of flavors and the fact that it was so versatile. I could add or take away ingredients to suit my own taste.
Palash Madhu
[email protected]I'm not usually a fan of egg casseroles, but this one was really good! The recipe was easy to follow and the casserole turned out perfectly. I will definitely be making this again.
Werner Trauernicht
[email protected]This egg casserole was a hit with my family! It was easy to make and tasted delicious. I especially loved the zippy flavor from the cheese and mustard.