ZIPPY EGG CASSEROLE
"This casserole has a bit of a zip to it because of the Pepper Jack cheese," says Anita Jones of Raytown, Missouri. "Instead of plain white bread, it uses seasoned croutons, which give it more flavor."
Provided by Taste of Home
Time 1h
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Place the croutons in a greased 13x9-in. baking dish. Sprinkle with cheeses and sausage. , In a large bowl, whisk the remaining ingredients; pour over the casserole. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #breakfast #casseroles #eggs-dairy #oven #cheese #eggs #dietary #meat #brunch #equipment #4-hours-or-less
You'll also love
Shan Wali
w49@gmail.comThis casserole is the perfect comfort food.
Crystal Cox
cox.crystal87@yahoo.comThis recipe is a great way to get your kids to eat their vegetables.
Carmella Alvarado
alvarado-c71@hotmail.comI can't wait to try this recipe. It looks delicious!
Lacey Rey
rey.lacey46@gmail.comThis recipe is a keeper! I'll definitely be making it again.
MAATLA INNOCENT
m_innocent@hotmail.frI've been making this recipe for years and it's always a family favorite.
Cornel Du Buisson
c.b@hotmail.comThis casserole is always a hit at potlucks and parties.
Vonza Foley
foley23@yahoo.comI love that this recipe is so versatile. You can add any type of cheese, vegetables, or meat that you like.
Lauren Francis
l_f@yahoo.comThis recipe is perfect for a make-ahead breakfast. I make it on the weekend and then reheat it during the week.
Abbie Vates
vates_a@yahoo.comI'm a vegetarian so I used tofu instead of eggs in this recipe. It turned out great!
Hayden Crafte
c25@hotmail.comThis recipe is a great way to use up leftover vegetables. I added some chopped broccoli and bell peppers to mine and it was delicious.
Rodrigo Vieira
rodrigo-v91@hotmail.frI followed the recipe exactly and the casserole turned out dry and overcooked. I'm not sure what went wrong.
Farid Nadem
n-f73@aol.comThis casserole was a bit bland for my taste. I think I'll add some more spices next time.
Krogy
krogy7@hotmail.comI've made this recipe several times and it always turns out perfectly. It's a great go-to breakfast or brunch dish.
Antonio Rhodes
r_antonio@gmail.comThis recipe was easy to follow and the casserole turned out great. I would definitely make it again.
honey devil
devil91@hotmail.frI'm not usually a fan of egg casseroles, but this one was really good. The cheese and bacon gave it a lot of flavor.
Md Rajuislam
m_r@yahoo.comI made this recipe for a brunch party and it was a huge hit. Everyone loved it!
Jason SL
js58@yahoo.comThis is the best egg casserole recipe I've ever tried. It's so fluffy and flavorful.
Katherine Garza
g_katherine96@yahoo.comMy family loved this recipe! It was so easy to make and the flavors were amazing. I will definitely be making this again.