ZIPPY POTATO CHUNKS
In Indian Harbour Beach, Florida, Priscilla Gilbert gives roasted potatoes a twist. She takes a queue from chicken wings and adds a dash of hot sauce and a creamy dip for a side dish that friends and family adore.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place the potatoes in a greased 13-in. x 9-in. baking dish. Combine the butter, soup mix and pepper sauce; drizzle over potatoes. , Bake, uncovered, at 450° for 45-50 minutes or until tender, stirring occasionally. Serve with salad dressing.
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Aleen Fatima
[email protected]These potato chunks were a bit too spicy for me, but my husband loved them. He said they were the best potato chunks he's ever had. I will definitely be making these again, but I'll use less chili powder next time.
Pyaray Afzal HSE Officer
[email protected]I made these potato chunks for my family and they loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Chiamaka Aginam
[email protected]These potato chunks were delicious! They were crispy on the outside and fluffy on the inside. I loved the zippy flavor from the garlic and herbs. I will definitely be making these again.
Sizwe Ngemu
[email protected]These potato chunks were okay. They were a bit dry and lacked flavor. I think I would have liked them better if I had used a different type of potato. I might try making these again with a different recipe.
Parveen Akhter
[email protected]These potato chunks were a disappointment. They were soggy and bland. I followed the recipe exactly, but they just didn't turn out right. I won't be making these again.
ATEEQ U Rahman
[email protected]I've made these potato chunks several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the zippy flavor from the garlic and herbs. I will definitely be making these again and again.
Adrian Keeshawn Rodriguez
[email protected]These potato chunks were really easy to make and they turned out great. I loved the crispy coating and the fluffy interior. I will definitely be making these again.
Mark Lowa
[email protected]These potato chunks were a bit bland for my taste. I think I would have liked them better if I had added more herbs and spices. I will definitely be making these again, but I'll adjust the recipe to my liking.
Jan Farr
[email protected]These potato chunks were a bit too spicy for me, but my husband loved them. He said they were the best potato chunks he's ever had. I will definitely be making these again, but I'll use less chili powder next time.
Imran Nazir
[email protected]I'm not a big fan of potatoes, but these potato chunks were amazing! They were so crispy and flavorful. I couldn't stop eating them. I will definitely be making these again.
Fatawu Sukenibe
[email protected]These potato chunks were delicious! I followed the recipe exactly and they turned out perfectly. I loved the combination of flavors. I will definitely be making these again.
Rehan King editor
[email protected]I made these potato chunks for a party and they were a huge success. Everyone loved them! They were so easy to make and they turned out perfectly. I will definitely be making these again for my next party.
Hanane Kamal
[email protected]These potato chunks were a hit! They were crispy on the outside and fluffy on the inside. I loved the zippy flavor from the garlic and herbs. I will definitely be making these again.