Meet the Cook: I admit to it - the first time I prepared this salad for my husband, he was skeptical! He loved it, though. Served with a rich entree or hot barbecue, it makes a light a refreshing side dish. Growing up during World War II, when food and money were scarce, I learned from my mother how to make a little go a long way. Now that we've retired and moved from the city, we're living in a mountain home we built on the side of the Shenandoah Valley. -Carol Stevens, Basye, Virginia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine radishes, cheese and onions. In a small bowl, combine garlic, vinegar, mustard, salt and pepper; whisk in oil until smooth. , Pour over radish mixture; toss to coat. Chill for 2 hours. Serve on a bed of lettuce.
Nutrition Facts : Calories 168 calories, Fat 15g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 221mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
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Bopal Bk
b39@yahoo.comThis is one of my favorite salads. It's so easy to make and it's always a hit.
Kojo Dickson
kojo.dickson33@gmail.comI love how refreshing this salad is. It's perfect for a hot summer day.
binod lamsal
l-binod@gmail.comThis salad is a great way to use up leftover radishes.
Nayon Shake
nayon41@yahoo.comI found the salad to be a bit bland. I added some extra salt and pepper and it was much better.
Md Abdul Mannan
m_mannan81@yahoo.comThe dressing is a bit too tangy for my taste.
AnuJ Anu
anu.a75@gmail.comI've made this salad several times and it's always a crowd-pleaser.
Trisha Oferrall
trisha_oferrall@yahoo.comThis is a great salad to make when you're short on time.
nuhu shuaibu
nuhushuaibu80@hotmail.comI love the combination of flavors in this salad. The radishes, cucumbers, and tomatoes are all so fresh and crisp.
Stylish Khan
s@gmail.comEasy and delicious!
Jeevk
jeevk@yahoo.comThis salad was a hit at my last party! The radishes were nice and crisp. The dressing was flavorful and light.