ZIPPY SWISS STEAK
This recipe has been in my family so long I don't even remember where it came from. Mexican-style food has been a favorite of mine since I was a child. This easy dish is mild, but it can be made hotter if desired.
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, saute onion and garlic in 2 tablespoons of oil. Add tomatoes, chilies and 1 teaspoon salt. Simmer, uncovered, for 20-25 minutes or until slightly thickened. , Meanwhile, in a shallow bowl, combine flour, pepper and remaining salt. Cut steak into serving-size pieces; dredge in flour mixture. In a skillet, brown steak on both sides in remaining oil. Transfer to an ungreased 13-in. x 9-in. baking dish. Set aside half of the tomato mixture; pour remaining mixture over steak. , Cover and bake at 325° for 2 hours or until meat is tender. Heat reserved tomato mixture and serve with steak.
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James Popolizio
[email protected]This is a delicious recipe! The swiss steak is so tender and the gravy is amazing. I will definitely be making this again.
Faith Elly
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the swiss steak is always tender and flavorful.
Christina Wysocki
[email protected]I've made this recipe several times and it's always a hit. I like to serve it with mashed potatoes and green beans.
Young D
[email protected]This recipe is a great way to use up leftover steak. I always have some leftover steak in the fridge and this is a delicious way to use it up.
Rahad
[email protected]I made this recipe for my husband and he loved it. He said it was the best swiss steak he had ever had.
Rafin Rafi
[email protected]The swiss steak was a bit tough, even after cooking it for the recommended amount of time.
David Adebowale
[email protected]This recipe was a bit too salty for my taste. I had to cut back on the amount of salt I added.
Konain Fatima Khan
[email protected]I've tried several swiss steak recipes and this one is by far the best. The meat is always tender and the gravy is rich and flavorful.
Gancho Aguilares
[email protected]This recipe is a family favorite. We make it at least once a month.
Hamzat plies feranmi
[email protected]I love this recipe! The swiss steak is always tender and juicy, and the gravy is to die for.
Adam Moreno
[email protected]The swiss steak was a bit dry, but the gravy was flavorful.
Debra Washington
[email protected]This recipe was easy to follow and the swiss steak turned out delicious. I served it with mashed potatoes and green beans.
Jessica McKee
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the swiss steak and the gravy.
Beniche CloePaul
[email protected]This recipe is a keeper! The swiss steak was so tender and the gravy was amazing. I will definitely be making this again.
Akinrinoye Gbolahan
[email protected]I followed the recipe exactly and the swiss steak turned out perfectly. My family loved it!
Najjash Fesaal
[email protected]The swiss steak was a bit tough, but the gravy was delicious.
Kariuki Christine
[email protected]This recipe was a bit too bland for my taste. I had to add some extra seasoning to the swiss steak before cooking it.
Emily Ngo
[email protected]I've made this recipe several times and it's always a winner. The swiss steak is always tender and juicy, and the gravy is delicious. I like to serve it with egg noodles.
Khondokar Niha
[email protected]The swiss steak turned out great! The meat was tender and the gravy was flavorful. I served it over mashed potatoes and it was a hit with my family.
DayaRam Rai118
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The swiss steak was tender and flavorful, and the gravy was rich and creamy. I will definitely be making this recipe again.