ZIPPY THREE-BEAN CHILI
Agnes Hamilton of Scott Depot, West Virginia uses convenient canned pinto, black and great northern beans to speed up preparation of her hearty chili. The one-dish meal has a stew-like consistency and a peppy Tex-Mex flavor.
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add mushrooms and peppers; cook and stir 3 minutes longer or until vegetables are almost tender. Add garlic; cook 1 minute longer. Stir in the water, tomatoes and taco seasoning. , Bring to boil. Reduce heat; simmer, uncovered, for 30 minutes. Add beans; simmer 30 minutes longer. Sprinkle each serving with 1 tablespoon cheese.
Nutrition Facts : Calories 269 calories, Fat 6g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 738mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 8g fiber), Protein 21g protein. Diabetic Exchanges
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Chris Dan
[email protected]This chili is the best chili I've ever had!
Gita Ramjali
[email protected]I'm not a vegetarian, but I love this vegetarian chili. It's so flavorful and satisfying.
Ramzan Baloch
[email protected]This chili is a great way to use up leftover turkey or chicken.
Yohanes Aweke
[email protected]This chili is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Victor Farted
[email protected]I love how customizable this chili is. You can add or remove ingredients to suit your own taste.
yajna prashad sharma
[email protected]This chili is a great way to save money. It's made with inexpensive ingredients and it makes a lot of servings.
Lynette Baldwin
[email protected]I've made this chili several times and it's always a hit with my family and friends.
Md yousuf Ahamed
[email protected]This chili is so easy to make, even a beginner cook can make it.
Sukurat Kehinde
[email protected]I love that this chili is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Xasan Mooge
[email protected]This chili is the perfect comfort food for a cold winter day.
Lisath Lethnura
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
Farzana Babli
[email protected]This chili is a great way to use up leftover beans.
Zaeem Jutt
[email protected]I love how versatile this chili is. I've made it with different beans, different vegetables, and different spices, and it's always delicious.
Clarence Logue
[email protected]This is my new favorite chili recipe! It's so easy to make and it always turns out perfect.
Gayanu Limbu
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it, and I got so many compliments.
Jordan Kwarase
[email protected]This chili is amazing! It's so flavorful and hearty, and the beans give it a great texture.