ZIPPY TOMATO-TOPPED SNAPPER
Seafood fans will be more than satisfied by Mary Anne Zimmerman's pleasantly zesty entree for two. "Serve the fish fillets with a salad and baked potato, and it's a balanced meal in itself," she notes from Silver Springs, Florida.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Sprinkle both sides of red snapper with lemon-pepper and salt. Place in a greased 11x7-in. baking dish. , Combine the tomatoes, onion, celery, parsley and celery seed; spoon over snapper. , Cover and bake at 350° for 25-30 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 179 calories, Fat 2g fat (0 saturated fat), Cholesterol 60mg cholesterol, Sodium 643mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges
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Faasee Lio
[email protected]This dish was a bit too bland for my taste. I think it could have used more herbs or spices.
Natukunda Scovia
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The snapper was cooked perfectly and the tomato topping was flavorful and tangy. I would definitely order this dish again at a restaurant.
sophie lemay
[email protected]I had some trouble finding snapper at my local grocery store, so I used tilapia instead. It turned out great! The tilapia was flaky and tender, and the tomato topping was delicious.
shafiqa_naz
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a spicier type of tomato sauce. I'll definitely be making this again, but I'll use a milder sauce next time.
Chipow Uzeh
[email protected]I loved this recipe! The snapper was cooked perfectly and the tomato topping was bursting with flavor. I served it with roasted vegetables and it was a hit with my family.
Dlawer Hossain
[email protected]This dish was easy to make and absolutely delicious. The snapper was flaky and tender, and the tomato topping was flavorful and tangy. I highly recommend this recipe.
Oranxaib Official
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The snapper was cooked perfectly and the tomato topping was delicious. I will definitely be making this again.
J O M A N A H Y U N G
[email protected]This recipe is a keeper! The snapper was so moist and flavorful, and the tomato topping was the perfect complement. I will definitely be making this again and again.
Remick Armintor
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the flavor and presentation. I will definitely be making this again.
Ramesh Jaygadi
[email protected]I followed the recipe exactly and the results were fantastic. The snapper was cooked to perfection and the tomato topping was bursting with flavor. My family loved it!
lucas wedgeworth
[email protected]This snapper dish was an absolute delight! The tangy tomato sauce paired perfectly with the flaky fish, and the herbs added a wonderful depth of flavor. I'll definitely be making this again.