GRILLED JERK FLANK STEAK
Choose to grill or broil this savory beef steak - a flavorful dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h30m
Yield 6
Number Of Ingredients 9
Steps:
- In heavy-duty resealable food-storage plastic bag, place all ingredients except beef. Add beef; seal bag and turn to coat beef. Refrigerate at least 4 hours but no longer than 24 hours to marinate.
- Heat gas or charcoal grill. Remove beef from marinade; discard marinade.
- Place beef on grill. Cover grill; cook over hot heat about 10 minutes, turning once, until slightly pink when cut in center. Let stand 5 minutes. To serve, cut across grain into thin slices.
Nutrition Facts : Calories 180, Carbohydrate 0 g, Cholesterol 50 mg, Fiber 0 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 0 g, TransFat 0 g
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Venus Ettel
[email protected]This is a great recipe for a quick and easy weeknight meal.
Felicia Talley
[email protected]This steak was delicious! I used a different type of jerk seasoning, but it still turned out great.
Jaze Rajpoot
[email protected]This grilled jerk flank steak was easy to make and turned out great. The steak was flavorful and juicy, and the jerk seasoning was perfect.
ariffull islam
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind. The jerk seasoning is delicious and the steak is so tender.
Nancy Pulido
[email protected]This is the best grilled flank steak I've ever had. The jerk seasoning is incredible and the steak is cooked to perfection.
Carter Garrett
[email protected]I made this steak for my family and they loved it! The jerk seasoning was flavorful and the steak was tender and juicy.
Sajid Saqi official
[email protected]This grilled jerk flank steak was amazing! The flavors were so well-balanced and the steak was cooked perfectly. I will definitely be making this again.