Hominy and garbanzo beans are interesting additions to this zippy chili recipe that uses canned goods from the cupboard. I often serve it with cornbread or flour tortillas for a speedy meal. It's economical, too. -Karen Hunt, Bellvue, Colorado
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings (3 quarts).
Number Of Ingredients 17
Steps:
- In a Dutch oven, combine the first 15 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until vegetables are tender. Sprinkle with cheese and, if desired, green onions.
Nutrition Facts : Calories 210 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 524mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 9g fiber), Protein 11g protein. Diabetic Exchanges
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N9ne Nation
[email protected]This chili is amazing! It's so flavorful and satisfying.
Lacey Vaughn
[email protected]I've been making this chili for years and it's always a favorite. It's the perfect comfort food for a cold night.
Nazmul Fake smile
[email protected]This chili is so easy to make and it's always delicious. I love that I can customize it to my own taste.
Nisar Insari
[email protected]I made this chili for my family and they loved it. Even my picky kids ate it without complaining!
Uday Chaudhary
[email protected]This chili is amazing! It's so flavorful and satisfying.
Ariafar EYL
[email protected]I've been making this chili for years and it's always a favorite. It's the perfect comfort food for a cold night.
Salada Abdi
[email protected]This chili is so easy to make and it's always delicious. I love that I can customize it to my own taste.
Hdkj Fkf0h
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Saidi Y Chuo
[email protected]This is my go-to chili recipe. It's always a hit with my friends and family.
Gohar Azam
[email protected]I love this chili! It's so flavorful and satisfying. I always make a big batch and freeze the leftovers.
Pradeep babu
[email protected]This chili is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Tonmoy priti
[email protected]I've been making this chili for years and it's always a favorite. It's a great way to use up leftover veggies.
Mohd
[email protected]This is the best vegetarian chili I've ever had. It's so hearty and flavorful.
Alejandro Soto
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Pickles N Vodka
[email protected]This chili is so flavorful and satisfying. I love that it's packed with veggies and beans.
Fahad Sixer
[email protected]I've made this chili several times now and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Onyisi Alex
[email protected]This recipe is easy to follow and the chili turned out delicious. I will definitely be making it again.
Steve Lacey
[email protected]I made this chili for my family and they loved it! Even my picky kids ate it without complaining.
Shapla Ahmed
[email protected]This vegetarian chili is a great way to get your daily dose of veggies. It's packed with flavor and the perfect comfort food for a cold night.