ZIPPY VEGETARIAN CHILI

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Zippy Vegetarian Chili image

Hominy and garbanzo beans are interesting additions to this zippy chili recipe that uses canned goods from the cupboard. I often serve it with cornbread or flour tortillas for a speedy meal. It's economical, too. -Karen Hunt, Bellvue, Colorado

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 12 servings (3 quarts).

Number Of Ingredients 17

2 cans (15 ounces each) pinto beans, rinsed and drained
1 can (28 ounces) crushed tomatoes
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) hominy, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (6 ounces) tomato paste
1 can (4 ounces) chopped green chiles, undrained
2 small zucchini, halved and thinly sliced
1 medium onion, chopped
1-1/2 to 2 cups water
1 to 2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon salt, optional
1/2 teaspoon garlic powder
1/2 teaspoon sugar
1/2 cup shredded Monterey Jack cheese
Chopped green onions, optional

Steps:

  • In a Dutch oven, combine the first 15 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until vegetables are tender. Sprinkle with cheese and, if desired, green onions.

Nutrition Facts : Calories 210 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 524mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 9g fiber), Protein 11g protein. Diabetic Exchanges

N9ne Nation
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This chili is amazing! It's so flavorful and satisfying.


Lacey Vaughn
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I've been making this chili for years and it's always a favorite. It's the perfect comfort food for a cold night.


Nazmul Fake smile
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This chili is so easy to make and it's always delicious. I love that I can customize it to my own taste.


Nisar Insari
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I made this chili for my family and they loved it. Even my picky kids ate it without complaining!


Uday Chaudhary
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This chili is amazing! It's so flavorful and satisfying.


Ariafar EYL
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I've been making this chili for years and it's always a favorite. It's the perfect comfort food for a cold night.


Salada Abdi
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This chili is so easy to make and it's always delicious. I love that I can customize it to my own taste.


Hdkj Fkf0h
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I made this chili for a party and it was a huge success. Everyone loved it!


Saidi Y Chuo
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This is my go-to chili recipe. It's always a hit with my friends and family.


Gohar Azam
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I love this chili! It's so flavorful and satisfying. I always make a big batch and freeze the leftovers.


Pradeep babu
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This chili is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.


Tonmoy priti
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I've been making this chili for years and it's always a favorite. It's a great way to use up leftover veggies.


Mohd
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This is the best vegetarian chili I've ever had. It's so hearty and flavorful.


Alejandro Soto
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I made this chili for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Pickles N Vodka
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This chili is so flavorful and satisfying. I love that it's packed with veggies and beans.


Fahad Sixer
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I've made this chili several times now and it's always a hit. It's a great recipe to have on hand for busy weeknights.


Onyisi Alex
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This recipe is easy to follow and the chili turned out delicious. I will definitely be making it again.


Steve Lacey
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I made this chili for my family and they loved it! Even my picky kids ate it without complaining.


Shapla Ahmed
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This vegetarian chili is a great way to get your daily dose of veggies. It's packed with flavor and the perfect comfort food for a cold night.