ZIPPY ZUCCHINI TART
All the freshest tastes of summer come together in this beautiful tart. You can pull it all together in 15 minutes, thanks to Pillsbury refrigerated pie crust.
Provided by By Brooke Lark
Categories Breakfast
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Press pie crust in bottom and halfway up side of 9-inch tart pan.
- In small bowl, mix ricotta cheese, basil and garlic. Add salt and pepper. Spread over bottom of crust. Arrange zucchini and tomato slices over cheese mixture. Drizzle with oil. Sprinkle with Parmesan cheese and additional salt and pepper to taste.
- Bake 22 to 28 minutes or until crust edges are golden brown. Cut into 8 wedges.
Nutrition Facts : Calories 200, Carbohydrate 17 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 3 g, TransFat 0 g
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Evie Wilson
eviewilson1@gmail.comThis recipe is a crime against cooking. It should be banned from the internet.
bridget ssanyu
ssanyubridget@gmail.comThis recipe is the worst thing I've ever tasted. I will never make it again.
Gio Kuntschik
k.g5@yahoo.comI wish I had read the reviews before I made this recipe. It was a total disaster.
Ibrahim Saudi
saudi-i97@yahoo.comThis recipe is a waste of time. I tried it and it turned out terrible.
MD rasel hossain MD rasel hossain
hossainm@hotmail.comI don't like zucchini. No way am I going to try this recipe.
Aliyah Brown
b.a@gmail.comThis recipe seems a little complicated. I'm not sure if I'm up to the challenge.
Kendall Rudd
kendall@gmail.comI'm not sure about this recipe. I've never cooked with zucchini before.
Abu Tizita
at@gmail.comThis recipe looks delicious. I'm going to make it for my next dinner party.
Bedina Kofi
kofi84@yahoo.comI can't wait to try this recipe!
Ch Khizar hayat
ch_k61@gmail.comThis is the perfect recipe for a summer potluck.
shanneil nelson
s61@gmail.comThis tart is so easy to make, I'll definitely be making it again.
Aidan Horrigan
h_a@gmail.comI'm always looking for new ways to use up my zucchini, and this tart is a great option. It's healthy and delicious.
Shaded
shaded45@hotmail.comThis recipe is a fail-proof way to get your kids to eat their vegetables.
Am Mirlaj
mam12@yahoo.comI made a few substitutions to this recipe and it still turned out great. I used almond flour instead of all-purpose flour and goat cheese instead of cream cheese.
Ziad Muthana
m_ziad92@yahoo.comThis tart was a little more work than I expected, but it was worth it. It's so delicious!
MD Abu Nayeem
nm1@hotmail.frI'm not a big fan of zucchini, but I loved this tart. The flavors were perfectly balanced.
Petra Moldovan
m-p14@gmail.comMy husband raved about this zucchini tart. He said it was the best thing I've ever made.
modded biker
modded_b@yahoo.comThis recipe is a keeper! It's easy to make and the results are delicious.
Grace Suarez
g_s@gmail.comI made this tart for a potluck and it was a huge success. Everyone loved it!
Eve E
e@gmail.comThis zucchini tart was a hit with my family! The crust was flaky and the filling was creamy and flavorful.