ZITI ALFREDO WITH VEGETABLES
"A creamy dressing, lots of flavor an unexpected hint of nutmeg make this hearty pasta dish so delicious i can't resist fixing it often," relates Emma Magielda of Amsterdam, New York.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small saucepan, saute onion and garlic in oil until tender; set aside. Cook ziti according to package directions. Meanwhile, in a large saucepan, melt butter; stir in flour until smooth. Reduce heat; slowly add milk. , Stir in half-and-half. Bring to a boil over medium-low heat; cook and stir for 2 minutes or until thickened. Reduce heat; add the Parmesan cheese, Italian seasoning, salt, pepper and nutmeg. Stir until cheese is melted. , Add the tomatoes, spinach and onion mixture; heat through. Drain the ziti; toss with vegetable mixture.
Nutrition Facts : Calories 264 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 488mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges
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Brittney Stewart
[email protected]I would not recommend this recipe to anyone.
Bipasha Singh
[email protected]This recipe was a waste of time and ingredients. It was bland and boring.
Bakht Shair
[email protected]I'm not a fan of Alfredo sauce, so I wasn't a big fan of this recipe.
Rana Shahzaib
[email protected]This recipe is way too cheesy for my taste. I could barely finish it.
Riduan Nihad
[email protected]I followed the recipe exactly, but my sauce turned out grainy. I'm not sure what went wrong.
Sibongile Njapha
[email protected]This recipe is a bit bland for my taste. I would add some more spices next time.
Bangla d j
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised. It was really good!
Naturinda Ladius
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Moner Moddhe
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Sarah Pullinger
[email protected]This recipe is a great way to use up leftover vegetables.
Samuel Ramos
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved it.
Puskar Khadka
[email protected]This recipe is delicious! The sauce is creamy and flavorful, and the vegetables add a nice touch of flavor and texture. I will definitely be making this again.
Catalaya Johnson
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually add some extra vegetables, like broccoli or zucchini, to make it even healthier.
Sharif Sarder
[email protected]This was my first time making ziti Alfredo, and it turned out perfectly. The sauce was smooth and creamy, and the pasta was cooked just right. I will definitely be making this again!
Vivian Achieng
[email protected]I've made this recipe several times now, and it always turns out great. It's a great weeknight meal because it's quick and easy to make.
Wilsonrpg
[email protected]This recipe was a hit with my family! The sauce was creamy and flavorful, and the vegetables added a nice touch of color and crunch. I will definitely be making this again.