ZITI BAKE WITH KIELBASA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ziti Bake With Kielbasa image

A nice way to add some ZIP to your ziti, made healthier with whole wheat pasta and part-skim mozzarella! Add a tossed salad to round out the meal!

Provided by CookinwithGas

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

1 lb ziti pasta (Ronzoni Whole Wheat pasta)
1 1/2 lbs polska kielbasa, sliced diagonally (Hillshire Farms)
2 tablespoons olive oil
1 (26 1/2 ounce) can spaghetti sauce (Hunt's Roasted Garlic)
1/4 cup fresh parsley, chopped
1/2 teaspoon pepper
8 ounces part-skim mozzarella cheese, shredded

Steps:

  • Preheat oven to 350°F (177°C); lightly oil a 13X9 baking pan or grab a non-stick one.
  • Cook pasta per package directions and drain.
  • While pasta cooks, heat oil in a mediun skillet over medium-high heat; Cook kielbasa in skillet until browned on both sides, 5-7 min; drain.
  • In a large bowl, combine the pasta, kielbasa, spaghetti sauce, oregano, salt and pepper and mix well.
  • Pour into the baking pan; sprinkle with parsley and then the mozzarella.
  • Cover lightly with foil and bake in the preheated oven for 30-45 minutes until casserole is bubbly and the cheese is completely melted.
  • For OAMC: Prepare casserole but use a disposable (foil) baking pan; do NOT bake; double wrap casserole in plastic wrap, then in foil wrap and freeze; remove from freezer 24 hours or more in advance of need; remove wrapping and thaw in fridge; once thawed, preheat oven to 350°F (177°C); then cover lightly with foil and bake in the preheated oven for 30-45 minutes until casserole is bubbly and the cheese is completely melted.

Zeeshan Rajpout
[email protected]

This was a delicious and easy-to-make dish. I will definitely be making it again.


Salbre George
[email protected]

I've made this dish several times and it's always a hit. It's a great way to use up leftover kielbasa.


kian freeman
[email protected]

This is a great recipe for a hearty and flavorful meal. I would definitely recommend it.


Tanha Papa
[email protected]

I made this dish for a party and it was a huge success! Everyone loved it.


David Ledama
[email protected]

This was a great dish to make for a weeknight meal. It was quick and easy to make, and it was a big hit with my family.


Md Aku islam
[email protected]

This recipe was easy to follow and the dish turned out great! I would definitely make it again.


Helen McDaniel
[email protected]

I'm not a big fan of kielbasa, but I thought I'd give this recipe a try. I'm glad I did because it was really good! The kielbasa flavor wasn't overpowering, and the dish was very cheesy and flavorful.


Jayden Herbert
[email protected]

This was a great recipe! I followed it exactly and it turned out perfect. My family loved it.


ST TIM
[email protected]

I made this dish last night and it was delicious! The kielbasa added a nice smoky flavor to the dish, and the ziti was cooked perfectly. I would definitely recommend this recipe.


Jk Jk
[email protected]

This ziti bake with kielbasa was a hit at our family dinner! The combination of flavors was perfect, and the dish was really easy to make. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #lunch     #main-dish     #pasta     #pork     #american     #oven     #easy     #beginner-cook     #potluck     #dinner-party     #dietary     #one-dish-meal     #comfort-food     #oamc-freezer-make-ahead     #egg-free     #northeastern-united-states     #free-of-something     #meat     #pork-sausage     #pasta-rice-and-grains     #penne     #taste-mood     #to-go     #equipment     #number-of-servings