THREE CHEESE FONDUE
When you think "1970s Party" you think fondue. Still, it defies logic that a pot full of melted cheese has been out of fashion for over 40 years. In these Instagram-obsessed times, could there possibly be something more attractive than putting a pot of sexy cheese in a room full of sexy people? Absolutely not. Call your friends over immediately, because it's time to get your #cheesevibes on.
Provided by Food Network
Time 35m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Place the Cheddar, Gruyere and Swiss cheeses into a large zip-top bag along with the flour. Shake well to coat.
- Bring the Sauvignon Blanc to a boil in a large saucepan, then reduce to a simmer. Whisk in the cheese 1/2 cup at a time, making sure the cheese melts before each addition. Add the butter and malt vinegar, then reduce the heat to the lowest possible setting to keep warm.
- Using a chef knife, microplane zester or handheld press, crush the garlic into a paste, reserving the juices. Rub all over the inside of a fondue pot to coat well. If there is any excess garlic paste, toss it into the saucepan and whisk it in.
- Pour the fondue into the prepared pot and serve immediately with sliced apples and pears, roasted potatoes, chunks of fresh bread or whatever else you feel like dunking in a big vat of melted cheese.
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James Storck
[email protected]I was disappointed with this fondue. The cheese was not melted smoothly and the flavor was bland. I would not recommend this recipe.
Wanda Cousins
[email protected]This fondue was a bit too thick for my taste, but the flavor was good. I think I would add a little more liquid next time.
Jessica colon
[email protected]I've made this fondue several times and it's always a hit. It's so easy to make and it's always delicious. I love that you can use different types of cheese to create different flavors.
Oluwafemi oluwatayo
[email protected]This fondue was amazing! The cheese was melted perfectly and the flavors were incredible. I especially loved the addition of the white wine and nutmeg. I will definitely be making this again.
Kayleigh Godber
[email protected]I loved this fondue! It was so easy to make and it was delicious. I served it with bread, vegetables, and fruit, and everyone loved it. I will definitely be making this again.
Desmond domola
[email protected]This fondue was okay, but I've had better. The cheese was a bit too thick and the flavor was not very complex. I would not make this again.
Davieanna Younf
[email protected]I was disappointed with this fondue. The cheese was not melted smoothly and the flavor was bland. I would not recommend this recipe.
Ntsikelelo Nongawuza
[email protected]This fondue was a bit too thick for my taste, but the flavor was good. I think I would add a little more liquid next time.
Elizabeth kv
[email protected]I've been making this fondue for years and it's always a hit. It's so easy to make and it's always delicious. I love that you can use different types of cheese to create different flavors.
Ugochukwu Nweke
[email protected]This fondue was delicious! The cheese was melted perfectly and the flavors were amazing. I especially loved the addition of the white wine and nutmeg. I will definitely be making this again.
Whaeed Baloch
[email protected]I love this fondue! It's so easy to make and it's always a crowd-pleaser. I usually serve it with bread, vegetables, and fruit, and everyone always raves about it.
God-like Just because
[email protected]This was my first time making fondue and it was a success! I followed the recipe exactly and it turned out great. The cheese was melted perfectly and the fondue was very flavorful. I will definitely be making this again.
Zach Stamback
[email protected]I've made this fondue several times and it always turns out perfectly. It's so creamy and cheesy, and the addition of the white wine and nutmeg really makes it special. I highly recommend this recipe!
Hodan Ahmed
[email protected]This fondue was a hit at our party! It was easy to make and everyone loved the flavor. I will definitely be making this again.