ZITI WITH ITALIAN SAUSAGE AND MOZZARELLA
Steps:
- Heat oven to 425°F. Lightly oil a large, shallow baking dish. Bring a large pot of salted water to a boil. In a large skillet, heat about 2 Tbs. olive oil over medium heat. Add the onion and sauté until soft, about 5 min. Add the garlic and crumbled sausage and sauté until the sausage begins to brown. Season with salt and pepper. If the sausage gives off a lot of fat, pour most of it off, but leave a little to add flavor to the sauce. Add the red wine and let it boil until it's almost gone. Add the tomatoes with all of their juices and cook, uncovered, at a lively simmer for about 10 min. The sauce will thicken slightly. Add the marjoram or oregano and taste for seasoning. In a large mixing bowl, mix together ricotta, about half the grated pecorino, the nutmeg, and the parsley. Season with salt and pepper. Meanwhile, cook the pasta until al dente. Drain well and toss it with the ricotta mixture until well coated. Add the sausage and sauce and mix again. Add the mozzarella and toss gently. Pour everything into the baking dish and sprinkle the remaining pecorino on top. Bake uncovered until lightly browned and bubbling, about 20 min. Serve right away.
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Tracey Duffield
[email protected]This is my go-to recipe for ziti. It's simple, delicious, and always a crowd-pleaser.
Jennifer McNary
[email protected]I've made this dish several times and it's always a winner. It's a great way to use up leftover sausage.
Ajruddin Ajruddin
[email protected]This is a great recipe for a crowd. It's easy to make and it's always a hit.
rabby 1234
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Mdaziz Salman
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Irfan Jatoi
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. It's now one of my favorite pasta dishes.
Saad Saad
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The dish is absolutely delicious.
MUNAWAR HUSSAIN
[email protected]I made this dish for my picky eaters and they loved it! It's a great way to get kids to eat their vegetables.
Latanya stokes
[email protected]This is a great recipe for a quick and easy weeknight meal. The dish is hearty and satisfying.
hockster
[email protected]I've tried many ziti recipes, but this one is by far the best. It's so flavorful and cheesy.
Amber Darden
[email protected]This was my first time making ziti and it turned out great! The recipe was easy to follow and the dish was delicious.
Izuku Midoriya
[email protected]I made this dish for my Italian grandmother and she loved it! She said it was the best ziti she had ever had.
Syed Mamtaz Shah
[email protected]This recipe is a keeper! It's simple to make and the results are amazing. The ziti is cooked perfectly and the sauce is flavorful.
rupam anurag
[email protected]I've made this dish several times and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Simon Fetene
[email protected]This was a great recipe. It was easy to follow and the dish turned out delicious. I especially liked the addition of the fresh basil.
Liah Ferreira
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The sausage and mozzarella were especially popular.
shakawat Hossain
[email protected]This ziti dish was a hit with my family! The combination of Italian sausage, mozzarella, and ricotta cheeses was delicious, and the pasta was cooked perfectly. I will definitely be making this again.